Easiest Way to Cook Appetizing Egusi soup with spinach and tuwo shikafa

Egusi soup with spinach and tuwo shikafa. Cut the meat into small cubes, add chopped onion and seasoning, then add water and boil until it's soft. Mix ground egusi with water into a thick paste, set aside. Heat the palm oil in another pot, add the egusi mixture, stir well and allow it to fry for a moment, add pepper mixture and.

Egusi soup with spinach and tuwo shikafa How to cook egusi soup in simple steps Add ground melon to a bowl, add about a cup of water and mix to form a paste then set aside. Wash and chop the spinach, drain in a colander and set aside. Adjust the seasoning if necessary and voila your Egusi soup is ready!. You can cook Egusi soup with spinach and tuwo shikafa using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Egusi soup with spinach and tuwo shikafa

  1. You need of Egusi.
  2. Prepare of Tomatoes.
  3. It's of Tatase.
  4. It's of Attarugu.
  5. Prepare of Onions.
  6. Prepare of Crayfish.
  7. It's of Palmoil.
  8. You need of Shaki.
  9. Prepare of Meat.
  10. Prepare of Kpomo but I use cow leg.
  11. You need of Mackerel fish.
  12. Prepare of Spinach.
  13. It's of Maggi.
  14. Prepare of White rice.
  15. It's of Seasoning.

Serve with your choice of swallow like Eba, Amala, Semovita, Pounded yam, Fufu, and like I said earlier if you are an hardcore like I am you can serve over Rice. Quick , easy and healthier Egusi soup, made with lots of spinach. One of my first post entries is about egusi soup- a true West African Classic- widely enjoyed in West African countries like Nigeria, Ghana, Sierra Leone and Cameroon just to name a few with slight to difference in preparation from country to country and even between villages.. Serve egussi soup with tuwon shinkafa and enjoy Cut water melon and pineapple after washing and eat after eating tuwo so as to give u a balance diet and also to help digest food and for good nutrition.

Egusi soup with spinach and tuwo shikafa step by step

  1. Zaki dora palmoil a wuta ki yanka onion ki zuba,kiyi blending kayan miya ki ki zuba ki barshi yata nuna.
  2. Inda ruwan kayan miyarki ya nuna sekiyi blending onions me yawa kizuba kan nikake egusi naki.
  3. Seki juye akan kayan miya dake kan wuta ki rage wuta kibarshi ya nuna for 10mn har sekigan palmoil a sama miyar.
  4. Seki kisa maggi, crayfish, spinach, meat,shaki,fish and kpomo ki barshi ya kara nuna seki sawke.
  5. Ki dora ruwan inda ya tafasa kizuba shikafa ki inda ya nuna yayi taushi ki sawke ki hada da miya egusi.

This is simple preparation guide on how to cook egusi soup recipe with assorted meat. The assorted meat broth gives it a delicious kickstart before being topped with other spicy and juicy ingredients. Egusi soup is best served with pounded yam, but also other kinds of fufu (eba/garri, amala, semolina or tuwo shinkafa). Wash and chop the spinach, then add to the pot. Stir and let it cook for a minute or two to wilt, while it combines with the soup.

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