Easiest Way to Cook Appetizing Fish Clear Soup

Fish Clear Soup. A good fish soup is made with several types of fish - the more, the better. Pour cold water over the well-cleaned fish, salt it and boil on medium heat until semi-cooked. Take the pieces of fish out, strain the broth and bring to a boil.

Fish Clear Soup CLEAR WHITE FISH SOUP Veggies and fish can be fresh or frozen. Be sure that you have some good cold pressed (=native extra vergine) olive oil and fresh parsley to enchance the flavor. My mother used to cook this Fish Clear Soup for special occasions, when she cooked Sushi or special rice dishes. You can have Fish Clear Soup using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Fish Clear Soup

  1. It's 4 of servings White Fish Fillets *about 300g.
  2. You need of *e.g. Snapper, Whiting, Sea Bass, Cod, Hoki, etc.
  3. You need of Salt.
  4. You need 1 tablespoon of Sake (Rice Wine).
  5. It's 1 tablespoon of Potato Starch Flour.
  6. Prepare of Yuzu Rind, Spring Onion, Mitsuba, etc.
  7. Prepare of Soup.
  8. It's 4 cup of Dashi Stock *OR Water and 2 teaspoons Dashi Powder.
  9. Prepare 1 tablespoon of Sake (Rice Wine).
  10. It's 1 teaspoon of Salt.
  11. You need 1 teaspoon of Soy Sauce *alter the amount according to your preference.

She used a fish called 'Hamo' that is really delicious, but it is not available where I live now. I use firm white fish such as Snapper. Clear soup is usually seasoned with Salt and Soy Sauce. For this recipe, use a firm, white fish to ensure that the pieces hold together nicely through cooking.

Fish Clear Soup step by step

  1. Cut Fish Fillets into bite-size pieces, place on a plate, lightly season with Salt, sprinkle with Sake (Rice Wine), and set aside for 10 minutes..
  2. Drain, then sprinkle with Potato Starch. Cook in simmering water, then gently transfer to a plate..
  3. Meanwhile, in a separate large saucepan, heat Dashi Stock and Sake. Season with Salt and Soy Sauce. Gently add cooked Fish pieces and warm up..
  4. Serve in a soup bowl, add additional ingredients for flavour and fragrance. Today I added Mitsuba and Yuzu Rind. Slice off Yuzu Rind very thinly, cut into a small rectangle, make two cuts, then twist into a triangle shape..

Garnish each serving of this beautiful soup with lemon slices and fresh herbs. Assorted crackers and cheese go well with this soup. Leave room for a light dessert of angel food cake topped with frozen yogurt and strawberries. Fish soup is a food made by combining fish or seafood with vegetables and stock, juice, water, or another liquid. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth.

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