Easiest Way to Cook Delicious Shrimp Wonton Soup

Shrimp Wonton Soup. Read Customer Reviews & Find Best Sellers. It's a popular soup served at many Chinese restaurants. The hearty soup comes with delicately wrapped wonton in a steaming hot and delicious broth.

If you are interested in Sichuan style red oil wonton soup, check here Spicy wonton soup. Firstly, we need to make the shrimp filling. In a large bowl, mix minced pork (you can also add chicken)and shrimp with green onions, grated ginger, coriander, light soy sauce, egg white, sesame oil and salt. You can cook Shrimp Wonton Soup using 20 ingredients and 7 steps. Here is how you cook that.

Ingredients of Shrimp Wonton Soup

1. Prepare of Stock:.
2. You need 1 tbls of sesame oil.
3. Prepare 2 cloves of garlic, minced.
4. Prepare 1 tbls of freshly grated ginger.
5. Prepare 4 cups of chicken broth.
6. Prepare 4 oz of shiitake mushrooms.
7. You need 1 cup of mixed greens or 2 baby book choy or both.
8. Prepare 3 of green onions, thinly sliced.
9. You need 1 tbls of yellow miso paste, or more, to taste.
10. You need of Wontons:.
11. You need 8 oz of medium shrimp, peeled, deveined and diced.
12. You need 2 cloves of garlic, minced.
13. It's 2 of green onions, thinly sliced.
14. Prepare 1 tbls of oyster sauce.
15. It's 2 tbls of soy sauce.
16. It's 1 tbls of freshly grated ginger.
17. Prepare 1 tsp of sesame oil.
18. It's 1/2 tsp of Sriracha, optional.
19. Prepare 1/4 tsp of ground black pepper.
20. You need 36 (2 inch) of Wonton wrappers.

Bring to a boil over high heat, then reduce heat to maintain a bare simmer and cover. Instructions Roughly chop the cooked shrimp reserving four of them for garnishing. In a medium-sized bowl, combine the chopped shrimp, water chestnuts, garlic, soy sauce, sesame oil, sugar, chopped green onion, and a pinch of white pepper. Lay out several wonton skins and place a teaspoon or so of the shrimp mixture in the center.

Shrimp Wonton Soup instructions

1. In a large bowl, combine shrimp, garlic, green onions, oyster sauce, ginger, sesame oil, Sriracha and pepper..
2. To assemble the wontons, place wrappers on a work surface (I usually do 3 at a time). Keep remaining wrappers under a slightly damp cloth, they dry out quickly. Spoon appx 1 tsp of the shrimp mixture on to the center of the wrappers. Using your finger, rub the edge of the wrappers with water. Fold the dough over the filling to creat a triangle, pinch the edges to seal, set aside..
3. Heat 1 tbls sesame oil in a large stock pot or Dutch oven over medium heat. Add garlic and ginger, and cook stirring frequently, until fragrant, about 1-2 minutes..
4. Whisk in chicken broth, mushrooms and 2 cups water..
5. Bring to a boil, reduce heat and simmer till mushrooms have softened, about 10 minutes. Stir in greens and/or bok choy, and green onions. Stir in miso paste until well combined, about 1-2 minutes..
6. Stir I wontons until cooked through, appx 2-3 minutes.
7. Enjoy.

Shrimp Wonton Soup in Supreme Broth Wonton Soup and dumplings have always been an obsessed favorite of mine since I was a young girl in Hong Kong. Foodies and veteran Chinese wonton chefs hold high standards to judge a good wonton soup from an inferior one. Thai shrimp gyoza - You can essentially use any type of dumpling, gyoza or wonton for this. My favorite type is Trader Joe's Thai Shrimp Gyoza, found in the freezer section. Be sure to check the recipe for cooking directions.