Easiest Way to Cook Tasty Chinese Egg-drop Soup with Corn

Chinese Egg-drop Soup with Corn.

You can cook Chinese Egg-drop Soup with Corn using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chinese Egg-drop Soup with Corn

1. It's 1 of Corn on the cob.
2. You need 2 of Eggs.
3. You need 1 tbsp of Chinese soup stock.
4. Prepare 800 ml of Water.
5. It's 1 tbsp of Sake.
6. Prepare 1/2 of Japanese leek.
7. You need 1 dash of Green onion.
8. You need 1 tsp of Grated ginger.
9. It's 1 dash of Salt.
10. You need 1 of Pepper.
11. It's 1 tbsp of Katakuriko.
12. It's 2 tbsp of Water (for the katakuriko).

Chinese Egg-drop Soup with Corn instructions

1. Cut the corn in half, wrap in plastic wrap, and microwave for 5 minutes, with the corn halves standing up..
2. Scrape off the cooked corn kernels with a knife..
3. Put the water, soup stock granules and sake in a pot and bring to a boil. Add the corn kernels. Skim off surface scum. Season with salt and pepper..
4. Stir in the katakuriko dissolved in water. When the soup starts to bubble, add the beaten eggs through a slotted spoon..
5. Add the chopped leek and grated ginger, and turn off the heat. Ladle into bowls, scatter chopped green onions and it's done!.