Easiest Way to Cook Tasty Simple Chicken Gnocchi Soup

Simple Chicken Gnocchi Soup. Stir in cubed chicken and chicken broth; bring to a simmer. This quick recipe for chicken and gnocchi soup is perfect for those chilly fall and winter nights, and is easy enough to make on a weeknight. In the same pan, saute the onion, carrot, celery and garlic in remaining butter until tender.

Chicken Gnocchi Soup is a delicious easy super family friendly soup that comes together in less than thirty minutes with the addition of rotisserie chicken. It combines gnocchi, onions, celery, carrots, spinach and chicken into a creamy broth. Mom this is better than the Olive Gardens soup. You can cook Simple Chicken Gnocchi Soup using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Simple Chicken Gnocchi Soup

1. You need 2 tbs of unsalted butter.
2. You need 1 tbs of olive oil.
3. Prepare 1 of small onion - finely chopped.
4. Prepare 3 cloves of garlic - minced.
5. Prepare 1/4 cup of all purpose flour.
6. It's 2 cups of low sodium chicken broth.
7. You need 2 cups of half & half.
8. It's 1/4 tsp of dried thyme.
9. It's 1/4 tsp of celery seed.
10. It's 1/2 of of a rotisserie chicken (white and dark meat) - chopped.
11. You need 1 cup of (packed) fresh spinach - roughly chopped.
12. It's 1 (16 oz) of package gnocchi.
13. You need to taste of salt and pepper.

May I have another bowl please! It is very simple to make the Olive Garden Chicken Gnocchi soup, you will find that all of the ingredients are very common in your average grocery store. This recipe begins sauteing the vegetables in butter, and then you add some flour and cook that through. You will then add in the half-and-half and chicken broth.

Simple Chicken Gnocchi Soup step by step

1. Heat a 2 quart sauce pan over medium heat. Add butter and oil. As soon as butter melts add onion and garlic. Sautée until onion is translucent, stirring often..
2. Wisk in flour. Cook 2 minutes, wisking frequently..
3. Wisk in chicken broth, half & half, thyme, celery seed, and a pinch of salt. Bring to a simmer, wisking frequently. Simmer until thickened. About 5 minutes..
4. Stir in chicken, gnocchi, and spinach. Simmer 5 minutes more, stirring often. Taste, adjust seasoning as desired. Serve with crusty bread. Enjoy!.
5. See notes below ⤵.
6. Note1: This makes a hearty, thick soup. If you would like your soup a little thinner you can add up to 1 more cup of chicken broth..
7. Note2: If you want to cut some of the fat you can replace 1 cup of half & half with milk. You could go with all milk, but then it wouldn't have the same richness..

Saute the onion, celery, garlic, carrot in oil over medium heat until onion is translucent. Add chicken, chicken stock, half and half, salt and pepper, thyme. Heat to boiling, then add gnocchi. How to make Chicken Gnocchi Soup In a large pot, cook the minced garlic in olive oil and butter over medium-high heat. Then cook the chopped chicken breast in the same pot.