Easiest Way to Make Appetizing Chicken Rice Soup

Chicken Rice Soup. Read Customer Reviews & Find Best Sellers. This creamy, luscious chicken and wild rice soup is quick and easy to make thanks to pre-cooked rice and rotisserie chicken. Prepare the rice according to the package instructions; keep warm.

Add chicken and rice; return to a boil. Submit a Recipe Correction Combine chicken broth, onion, celery, carrots, parsley, pepper, thyme, and bay leaf in a Dutch oven; bring to a boil. Add chicken broth, water and paprika. You can cook Chicken Rice Soup using 13 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Chicken Rice Soup

1. It's 1 of large stock pot.
2. You need 1 of whole roasted chicken any flavor.
3. It's 2 of 10 oz cans cream of mushroom soup.
4. You need 2 of 10 oz cans of cream of Chicken soup.
5. Prepare 6 of to 8 carrots sliced.
6. You need 1 medium of onion chopped.
7. It's 1/2 of package frozen peas.
8. It's 1/2 of package frozen corn.
9. It's 1 of package sliced mushrooms.
10. Prepare 2 of cups white rice.
11. It's 6 of to 8 celery sticks sliced.
12. It's 1 of seasonings, no measuring add to your liking. I used salt, pepper, celery salt, garlic salt and parsley.
13. Prepare 1 of bread bowls.

Stir in rice, chicken and parsley. This Chicken Rice Soup is an easy, healthy soup recipe that's perfect for chilly days! It's loaded with vegetables and brown rice, simmered in chicken broth and finished with a touch of creaminess. This Chicken Rice Soup is a hearty, healthy soup recipe that's perfect for fall!

Chicken Rice Soup instructions

1. Take chicken off bones, set aside. In stock pot add 6 to 8 cups water, plus bones of chicken. Boil 10 mins to make chicken. Drain chicken juice, take rest of chicken off bones. Pour chicken stock, back in pot..
2. Add carrots, celery, onion, mushrooms, peas and corn and seasonings to the pot. Boil about 10 mins, add 2 cups rice. Cook till rice is done. Add cans of mushroom, and chicken soup. Mix well heat through, serve in bread bowls..

Loaded with vegetables, lean chicken and brown rice it can be made stove top or slow cooker. Recipe first posted on Spend with Pennies. In a large pot over medium heat, combine broth and chicken. Bring to a boil, then stir in rice. In a medium saucepan over medium heat, melt butter.