Easiest Way to Make Appetizing SOP TEKWAN (Fish Balls Soup)

SOP TEKWAN (Fish Balls Soup). SOP TEKWAN (Fish Balls Soup) Tekwan is a Southeast Asian fish soup typical of Palembang, Indonesia. The fish cakes are made from the dough of fish and tapioca similar to my pempek -pempek recipe. The fish cake is cut in small sizes and presented in shrimp broth with a distinctive flavor, served with rice vermicelli.

SOP TEKWAN (Fish Balls Soup) The essential component of the dish are tekwan fish balls, from which the dish derives its name. Usually made with fish paste, tapioca, and flour, they are boiled or fried before being added to the soup. SOP TEKWAN (Fish Balls Soup) Hello everybody, I hope you are having an incredible day today. You can have SOP TEKWAN (Fish Balls Soup) using 24 ingredients and 4 steps. Here is how you cook it.

Ingredients of SOP TEKWAN (Fish Balls Soup)

  1. It's 250 gram of shrimps, shelled, finely chopped (shells for stock).
  2. You need 1 1/2 of litter water.
  3. It's 2 tablespoons of margarine.
  4. Prepare 25 gram of dried shiitake mushrooms, soaked in hot water.
  5. Prepare 25 g of dried Lily buds soaked in hot water until tender, knotted.
  6. It's 1 of yam bean, cut into strips (optional).
  7. Prepare 2 of spring chinese parsley, coarsely sliced.
  8. Prepare 2 of spring onions, thinly sliced.
  9. Prepare of Fried shallots.
  10. You need of Sambal (optional).
  11. You need of Lime juice (optional).
  12. Prepare of Fried vermicelli noodles (for serving).
  13. Prepare of Boiling Carrots for serving (optional).
  14. Prepare of For the Fish Balls :.
  15. You need 250 gram of fish fillet (I use Spanish mackerel).
  16. It's 175 gram of cornstarch.
  17. You need 25 gram of plan flour.
  18. Prepare 1 of egg white.
  19. You need 1 1/2 teaspoon of salt.
  20. You need 100 cc of water.
  21. It's of Seasoning.
  22. It's of Spices (ground):.
  23. You need 5 cloves of garlic.
  24. You need 1 teaspoon of peppercorns.

Today, we're going to make a distinctive dish, sop tekwan (fish balls soup). One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. SOP TEKWAN (Fish Balls Soup) is one of the most well liked of recent trending foods in the world.

SOP TEKWAN (Fish Balls Soup) step by step

  1. For the stock : Roast shirmp shells until they turn red. Add 1 1/2 litters water, bring to the boil and simmer for 1/2 hour. Strain the stock, reduce heat and continue to cook until the stock boil..
  2. For the Fish Balls: Mix ingredients for the fish balls. Shape a teaspoon of mixture into ball and toss into water or just shape with spoon and toss into water until just cooked..
  3. Heat the Margarine and saute the ground spices. Add shrimps, mushrooms, Lily buds and yam bean. Continue to fry until soft. Add to the shirmp stock. Before removing from the heat, add fish ball, salt, spring onion and parsely..
  4. Serving suggestion: transfer the soup into a bowl, add soften rice vermicelli (optional), and garnish with fried shallots and serve with chilli sauce..

Finally, put the scallion and fried onion on top of it and voila, your tekwan or Indonesian spicy fish ball soup is ready. The fish cakes are made from the dough of fish and tapioca (or sago starch) similar to Pempek. Tekwan is a fish soup typical of Palembang, Indonesia. The fish cakes are made from the dough of fish and tapioca (or sago starch) similar to Pempek. Tekwan is a fish soup typical of Palembang, South Sumatra, Indonesia.

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