Easiest Way to Make Perfect Corn Silky String Soup

Corn Silky String Soup. Simple Celery Soup - one the BEST recipes! Comforting, affordable and flavorful, this can be made Potato Leek Soup! Pumpkin Soup with Leeks and White beans.

Sweet corn soup recipe - Quick, simple, tasty & healthy Indo-chinese style corn soup made with corn, veggies, spices and herbs. Simmer the soup until the veggies turn tender. A wide variety of corn soup options are available to you, such as feature, packaging, and certification. You can have Corn Silky String Soup using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Corn Silky String Soup

1. You need 1 of corn on the cob's worth Silky strings of corn.
2. It's 70 grams of Tofu.
3. Prepare 4 of Okra.
4. You need 500 ml of Water.
5. Prepare 1 of heaped teaspoon ★Chinese soup stock powder (with weipa).
6. It's 2 tsp of ★Usukuchi soy sauce.
7. Prepare 1 of ★Salt and pepper.
8. Prepare 1 tsp of Sesame oil.
9. Prepare 1 of Sesame seeds.
10. You need 1 of Ra-yu (optional).

This recipe for chilled corn soup yields an incredibly sumptuous, velvety concoction—but it's vegan—and nearly fat-free—and uses one of summer's best and cheapest vegetables. What a wonderfully silky smooth soup! I loved the extra crunch of the radishes. Check out my post here: http.

Corn Silky String Soup instructions

1. You can eat any silky strings that are a green-yellow colour. Remove any parts that have gone brown and cut the green-yellow parts into bite-sized lengths..
2. Cut the tofu into small cubes. Remove the seeds from the okra, lightly boil, and cut into small pieces..
3. Start to boil the hot water in a saucepan and add the tofu. Once the mixture has come to a boil, add the ★ ingredients and adjust the flavour to your preferred strength..
4. Add the silky strings and bring the mixture to a boil once more. Then add the okra, give everything a stir, and stop the heat..
5. Add the sesame oil to finish and then transfer the soup to bowls. Sprinkle some sesame seeds over the top and it's done. If you want to spice it up a bit, feel free to add some ra-yu..

This refreshing corn soup recipe can be made at any time of year using fresh or frozen kernels. Even better, you can adjust this basic recipe—which on its own is already really lovely—into many more great soups. Take a look at the suggestions below the recipe. For a thicker soup use more cornstarch, I like to add in some sesame oil also and if I am serving this to guests I also add in a few drops of yellow food colouring for a nicer presentation. You won't even bother ordering this soup from a Chinese restaurant anymore, this is so easy to make and very good!