Easiest Way to Make Perfect Prawn Wonton Soup
Prawn Wonton Soup. Read Customer Reviews & Find Best Sellers. The hearty soup comes with delicately wrapped wonton in a steaming hot and delicious broth. Wontons are Chinese dumplings wrapped with wonton wrappers.
Brush edges with a little water. In a large bowl, combine pork, prawns, sugar, wine, soy sauce, ginger and a small handful of the chopped spring onions. Place about one teaspoon of the filling at the centre of each wonton wrapper. You can have Prawn Wonton Soup using 13 ingredients and 5 steps. Here is how you cook that.
Ingredients of Prawn Wonton Soup
- You need 200-250 g of Frozen (or Fresh) Prawns.
- You need 1 pack of Wonton Wrappers (*25 to 30 sheets).
- It's 2-3 of Spring Onions *finely chopped.
- Prepare 1 of small piece Ginger *grated.
- You need 3-4 of Shiitake Mushrooms *finely chopped.
- Prepare 1/2 of Egg White.
- Prepare 1/4 teaspoon of Salt.
- It's of White Pepper.
- You need 1 tablespoon of Potato Starch.
- It's of <Soup>.
- Prepare 4 cups of Dashi Stock *can be replaced by Chicken or Vegetable stock.
- It's 1 teaspoon of Salt.
- Prepare 1 tablespoon of Soy Sauce.
Thai shrimp gyoza - You can essentially use any type of dumpling, gyoza or wonton for this. My favorite type is Trader Joe's Thai Shrimp Gyoza, found in the freezer section. Be sure to check the recipe for cooking directions. Place a heaping teaspoon of pork mixture in the center of a wonton wrapper.
Prawn Wonton Soup instructions
- Place Dashi Stock in a large saucepan over medium heat. Add Salt & Soy Sauce and bring to a simmer. If you use Chicken or Vegetable stock, alter the amount of Salt & Soy Sauce. I recommend to add some Ginger slices and Spring Onion to the stock to add Asian flavour. (Remove them before cooking wontons.).
- Mince the thawed Prawns by chopping up, add Spring Onion, Ginger, Shiitake, Egg White and Potato Starch, then Salt & Pepper and mix well..
- Place 1 wonton wrapper on a plate, place 1 heaped teaspoon prawn mixture in centre. Wet edges with water and fold up to form a triangle and pinch to enclose. For soup, attach both bottom corner edges together. Repeat with remaining mixture and wrappers..
- Add wontons to simmering soup. Cook, uncovered, for 5 minutes or until wontons float to the surface and cooked through..
- Alternatively, you can deep fry the triangular wontons..
Fold the bottom point to the top point, creating a triangle, and pinch to seal. These wontons are filled with a juicy pork and prawn / shrimp filling and will knock your socks off. With step by step photos and a recipe video, you're going to be a Wonton Wrapping Master in no time! Firstly, we need to make the shrimp filling. In a large bowl, mix minced pork (you can also add chicken)and shrimp with green onions, grated ginger, coriander, light soy sauce, egg white, sesame oil and salt.
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