Easiest Way to Make Tasty Potato Sausage & Cheese Chowder

Potato Sausage & Cheese Chowder.

Potato Sausage & Cheese Chowder You can cook Potato Sausage & Cheese Chowder using 17 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Potato Sausage & Cheese Chowder

  1. You need 4 of med-large potatoes (red or russet).
  2. It's 1 of onion chopped.
  3. It's 1 of celery stalk chopped.
  4. It's 1 of garlic clove minced.
  5. Prepare 1 of jalapeno diced.
  6. You need 6 of strips bacon.
  7. Prepare 1 packages of cajun or kialbasa sausage.
  8. It's 1/2 lb of cubed ham pieces.
  9. Prepare 6 cup of chicken broth.
  10. Prepare 1 can of cream of chedder cheese soup.
  11. You need 1 can of kernel corn drained.
  12. It's 1 of salt, white pepper, garlic powder & cajun seasoning to taste.
  13. Prepare 1 tsp of italian seasoning.
  14. Prepare 1 pints of half and half.
  15. Prepare 1 cup of pepper jack or mexican blend cheese.
  16. It's 1 cup of velveeta cheese.
  17. Prepare 1 of regular milk if needed to thin out chowder.

Potato Sausage & Cheese Chowder instructions

  1. In large pot, brown chopped bacon till crispy, then remove to paper towel to drain..
  2. In same pot, keep the bacon grease and start to lightly brown sausage that is cut into 1/2 inch pieces then cut in half. Along with cubed ham..
  3. Once meat has cooked for a minute or two add in chopped up onion, celery and garlic and jalapeno. Saute with meat till veggies are tender. Add in diced potatoes and saute for a few minutes, this helps incorporate more flavor into the potato to me..
  4. Add in chicken broth and dried seasonings & can drained corn. Stir to incorporate. (If using red I like to leave skin on)Medium diced..
  5. If needed add some water or more chicken broth to cover potatoes then bring potatoes to a boil then lower to low and once potatoes are fork tender..
  6. Lower heat to lowest setting and add in half & half, soup,cheeses and simmer for about 20 minutes. Top with cooked bacon, shredded cheese and green onion. Serve hot.
  7. **SUBSTITUTES**--If you do not like spicy, you can leave out one or more the jalapeno, Cajun seasoning, and for sausage & cheese you can use mild sausage, I like kielbasa and for cheese you can do Mexican blend or any cheese you like over the pepper jack..

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