Easiest Way to Make Tasty Veg Wonton soup

Veg Wonton soup. Pour broth and water into a large pot over medium-high heat. Add napa cabbage, carrots, snow peas, and green onions. The Vegetarian Wonton Soup Recipe is one of the easiest soups to make when you have the dumplings/wontons also known as momos ready.

This vegan wonton soup is made with savory shiitake stuffed wontons and crispy napa cabbage in a light gingery broth. Disclaimer: I suck really bad at wrapping wontons, and you probably do too. Nothing personal…it's just that, based on my experience wrapping wontons for this soup, I've determined that it's something most people suck at. You can cook Veg Wonton soup using 28 ingredients and 9 steps. Here is how you cook that.

Ingredients of Veg Wonton soup

1. It's of For wonton dough.
2. You need 1 cup of white flour or maida.
3. It's As required of hot water.
4. Prepare To taste of Salt.
5. It's of For stuffing.
6. You need 1/4 cup of finely chopped cabbage.
7. It's 1/4 cup of grated or finely chopped carrot.
8. You need 1/4 cup of finely chopped mushroom.
9. You need 1/4 cup of finely chopped onion.
10. Prepare 1 tsp of finely chopped garlic.
11. Prepare 1 tsp of finely chopped ginger.
12. You need 2 tbs of grated processed cheese.
13. Prepare 1/2 tsp of black pepper powder.
14. Prepare 1 tsp of soya sauce.
15. It's 1 tsp of vinegar.
16. Prepare To taste of salt.
17. It's 1 tsp of sesame oil.
18. You need of For soup.
19. Prepare 1 tbs of finely chopped cabbage.
20. It's 1 tbs of finely chopped green onion white part.
21. It's 1 tbs of finely carrot.
22. You need 1 tsp of black pepper.
23. It's 1 tsp of soya sauce.
24. You need 1 tsp of vinegar.
25. It's 2 tbs of finely chopped green part of spring onion.
26. It's As needed of water/vegetable stock.
27. It's 1 tsp of sesame oil.
28. It's To taste of salt.

Wonton soup Boil together vegetable stock and grated ginger. Add mushroom granules (or salt) to suit your taste. Add wontons to the soup, and cook until wonton floats, indicating that they are fully cooked. Vegan wonton soup is the perfect comfort food to enjoy while you're sick!

Veg Wonton soup instructions

1. Wonton Wrappers--take a bowl add 1 cup white flour, add, salt, knead the dough by adding hot water, dough should be medium soft dough,keep kneading the dough for 1 min.then cover the dough with cling wrap,keep the dough aside for 30min..
2. For stuffing - heat a pan add 1 tbs sesame oil, then add finely chopped ginger and garlic, saute them,.
3. Then add finely chopped onion, cabbage, and carrot, saute them for 2 min. Then add black pepper powder, salt, soya sauce, vinegar, mix them well. Then add grated cheese,, keep this mixture aside for cooling..
4. Divide the dough into 15 equal portions.roll a portion into 75mm. using a little plain flour.i cut it into square shape, if you wants you can make a circle.make all the wonton wrapper same way..
5. Place about one teaspoon of the filling at the center of each wonton skin. Moisten all 4 edges of wonton wrapper with water, then pull the top corner down to the bottom, folding the wrapper over the filling to make a triangle. Press edges firmly to make a seal. Bring left and right corners together above the filling. Overlap the tips of these corners, moisten with water and press together. Continue until all wrappers are used..
6. For soup - take a pan add 1 tsp seasame oil, then add chopped garlic and ginger, saute them till raw flavor gone, then add chopped onions, carrot, and cabbage, saute them, for 30sec on medium flame..
7. Then add soya sauce, salt and vinegar, black pepper powder, and add 2 cups or clear vegetable stock of water,cook on medium flame for 3 min. while stirring occasionally..
8. Turn the flame to high,put the prepared wontons gradually into the boiling soup,mix gently,and cook on a medium flame for 6 to 7 min.while stirring occasionally..
9. Serve immediately garnished with spring onion whites and greens..

This recipe is sponsored by Lightlife :) Wonton soup was never something I absolutely LOVED when I was a meat-eater, but anytime I see it at vegetarian Chinese restaurants, I can't help but order it. Vegetarian wonton soup with tofu, broccoli and wood ear mushrooms as filling. It becomes very warm in my city and everything spring is so nice and inspirational. This vegetarian wonton soup (also vegan friendly) is a great idea for breakfast. This chicken wonton soup recipe is so quick and easy to whip up.