Easiest Way to Make Yummy Chicken tortilla soup

Chicken tortilla soup. Buy Groceries at Amazon & Save. In a medium stock pot, heat oil over medium heat. Saute onion and garlic in oil until soft.

Ladle soup over chicken and top with a lime wedge, grilled tortilla strips, avocado slices and cheese. Ladle the soup into a bowl, then add avocado, red onion, sour cream, cilantro and extra tortilla strips to the top. The more toppings on tortilla soup, the merrier. You can cook Chicken tortilla soup using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken tortilla soup

1. It's 1 of small package of chicken thighs.
2. You need Half of package of 16 oz rice (long grain) or rice of choice.
3. It's 1 can of original rotel.
4. You need 1 package of corn tortillas (cut into strips).
5. It's 1 of small white onion (dice).
6. It's of oil.
7. You need of Lawrys seasoning salt (for tortilla strips).
8. Prepare of lemon juice (for tortilla strips).
9. Prepare 2 Tbsps of cumin.
10. It's 1 tbsps of garlic powder.
11. It's of salt and pepper to your liking.
12. Prepare 2 Tbsps of butter.
13. It's of toppings optional: avocado slices and/or shredded cheese.
14. It's 2 cans of small tomato sauce.

Cook's Note Bring a bit of the Southwest to your table with this spirit-warming soup. Loaded with tender chicken, diced tomatoes, and plenty of seasonings, it's sure to be requested again and again. Serve with tortilla chips if desired. Editor's Note Wear disposable gloves when cutting hot peppers; the oils can burn skin.

Chicken tortilla soup instructions

1. In a big pot add butter and diced onion letting them turn translucent. Add rice and let it brow. Once you see the rice turn light brown add 3 quarts of water, cumin, garlic, rotel, tomato sauce, salt and pepper (always taste and add more seasoning as needed).
2. While the rice is cooking. In another pot add chicken thighs salt and pepper. Do not throw chicken broth away. Once chicken is cooked cut into small pieces and add both chicken and its broth into big pot. Cooking for another 10 min.
3. Cut tortillas into strips then fry in a medium size pan. Once fried put in a bowel with a paper towel. Sprinkle lawrys seasoning and lemon juice on the strips..
4. It's all done. Serve in bowels and top with tortilla strips. You can also top soup with shredded cheese or avocados..
5. Remember you can always use brown rice and chicken breast. I just like chicken thighs better. I have also added black beans before..

In a large slow cooker, combine chicken, black beans, corn, peppers, onion, fire-roasted tomatoes, cilantro, garlic, cumin, chili powder, salt, and chicken broth. Cover and cook on low until. The same is true of chicken tortilla soup. Travel up and down the west coast of North America, and you'll find hundreds of variations of chicken tortilla soup recipe. In the central part of Mexico, chicken tortilla soup is very popular.