How to Cook Appetizing Fish Rice Soup

Fish Rice Soup. Add wine, diced tomatoes, fish stock, vegetable broth and spices. Add chunks of fish, turmeric and salt to taste and cook over moderate heat until fish is cooked. To thicken the soup, mix a tablespoon of cornstarch with water to a paste then add to the soup.

Add rice, oysters, shallots, and cilantro and gently stir. Heat Oil in a large saucepan or pot over a medium heat, cook Garlic and Onion until Onion turns transparent. Add Stock and Broccoli, bring to the boil, and cook for a few minutes. You can cook Fish Rice Soup using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Fish Rice Soup

1. You need 1 tablespoon of Oil.
2. You need 1 clove of Garlic *finely chopped.
3. Prepare 1 of Onion *finely chopped.
4. You need 2 cups of Chicken OR Vegetable Stock.
5. Prepare 1 of small head Broccoli *cut into small florets, thick stem sliced.
6. Prepare 2 cups of Milk.
7. Prepare 400 g of White Fish Fillets *cut into bite-size pieces.
8. It's 1/2 cup of Frozen Peas.
9. You need of Salt & Pepper.
10. It's 2 cups of Cooked Rice (Short Grain Rice).

Add Milk, Fish and Frozen Peas, bring back to the boil, and cook until fish pieces are cooked. Directions In a large saucepan, combine the broth, rice, Italian seasoning and garlic powder, bring to a boil. Khao Dom Pla (Rice Soup with Fish) This is my favorite breakfast. It is easy to prepare, uses up cooked rice from the day before and is light if your stomach cannot handle anything fried in the morning.

Fish Rice Soup step by step

1. Heat Oil in a large saucepan or pot over a medium heat, cook Garlic and Onion until Onion turns transparent..
2. Add Stock and Broccoli, bring to the boil, and cook for a few minutes. Add Milk, Fish and Frozen Peas, bring back to the boil, and cook until fish pieces are cooked. Season with Salt & Pepper as required..
3. Add Cooked Rice and simmer for a few minutes until Rice is soft..

It is also very good for anyone suffering from a night of drinking. Serve with pickled chile peppers, dry-roasted Thai chile peppers, fish. Avoid delicate fish such as whiting, garfish, John Dory, flat fish (flounder, sole) and flathead as they tend to fall apart in soup. Avoid lean fish like Swordfish, tuna, kingfish, normal mackerel. These tend to be a bit dry unless cooked with care if it's not the super fatty bit like the belly which is hard to get outside of Japan!