How to Cook Appetizing Pulled pork tortilla soup

Pulled pork tortilla soup. There's nothing better on a cold night than hot soup, and this spicy southwestern version is This recipe makes four generous portions of pulled pork tortilla soup or provides some leftovers for the next day's lunch. The taste only improves as the. I've had a lot of requests for some vegan jackfruit recipes- so here are some fun options for vegan meat!

Pulled pork tortilla soup Tonight I decided to make Pulled Pork Tortilla Soup out of the leftovers. I didn't think to take pictures until the soup was done, so not quite a step-by-step. But you can also make this with other leftovers, like chicken. You can have Pulled pork tortilla soup using 21 ingredients and 4 steps. Here is how you cook it.

Ingredients of Pulled pork tortilla soup

  1. You need 2 cups of smoked pulled pork.
  2. You need 2 cups of chicken stock.
  3. You need 1 (12 oz) of lager beer.
  4. Prepare 1 of small white onion.
  5. Prepare 3-4 cloves of garlic, minced.
  6. It's 1 cup of corn.
  7. Prepare 1 can of black beans.
  8. You need 1 can of fire roasted tomatoes, crushed or pulsed in a blender.
  9. You need 2 tsp of chili powder.
  10. You need 1 tsp of cumin.
  11. Prepare 1 of jalapeno, sliced.
  12. It's 1 tbsp of butter.
  13. It's 1 tbsp of cooking oil.
  14. Prepare 1 tbsp of corn flour or masa mix.
  15. You need of Garnish.
  16. It's of Sour cream.
  17. Prepare of Colby Jack, shredded.
  18. Prepare of Cilantro.
  19. Prepare strips of Fried corn tortilla.
  20. You need slices of Avocado.
  21. It's of Fresh squeezed lime.

This soup evolved on a whim one day when I had lunch plans with a friend and promised to take over a taco spread using leftover Pork Carnitas (I even. Try these pulled pork tacos made with slow cooker Mexican pulled pork! The pork is rubbed with spices, slow-cooked, shredded and served with tortillas in tacos or burritos. Serve this pork soup with tortilla chips at the bottom of the bowls.

Pulled pork tortilla soup instructions

  1. Heat butter and oil in a pot. add onion and jalapeno to soften. Add garlic and cook another couple minutes..
  2. Stir in drained beans, corn, chili powder and cumin. Add tomatoes, beer, stock and pulled pork..
  3. Add corn flour and bring to simmer. Cook for about another 20 minutes uncovered, stirring occasionally..
  4. Ladle into bowls and top with garnish.

MORE+ LESS Slow-Cooker Chicken Tortilla Soup. Red chile and pork come together with hominy to warm your belly and your palate. Serve with tortillas or corn bread. Pulled pork is a Southern barbecue tradition with a long history — and a savory, mouthwatering flavor that has made it popular nationwide. Whether you prefer your meat mild or spicy on a plate, sandwiched between buns with coleslaw, or piled into flour tortillas, there's no doubt that it makes a.

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