How to Cook Appetizing Wonton Soup

Wonton Soup. Place about one teaspoon of the filling at the center of each wonton skin. This is an easy wonton soup for those looking for a base recipe. You can add more elaborate ingredients to the soup like mushrooms, spinach, bok choy, celery, prawns, BBQ pork, etc.

Wonton Soup It has lots of healthy veggies and is semi-homemade using frozen wontons. First, you boil the ginger and garlic in the chicken broth for five minutes, which imparts wonderful flavor on the broth. Repeat until all wonton wrappers are filled. You can have Wonton Soup using 16 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Wonton Soup

  1. You need 1 pack of pre made square wonton wrappers.
  2. You need 200 gr of baby bok choi, halved, put into boiling water for 30 seconds, drained, set aside.
  3. You need 2 ltr of chicken broth.
  4. Prepare 4 cloves of garlic, finely minced.
  5. It's 4 stalks of green onions, thinly sliced.
  6. You need 2 tsp of sesame oil.
  7. Prepare 1 Tbsp of salt or to taste.
  8. It's 1 tsp of white pepper powder or to taste.
  9. You need of For the fillings:.
  10. You need 200 gr of ground chicken/pork.
  11. You need 100 gr of shrimp, roughly chopped.
  12. You need 3 stalks of green onions, thinly sliced.
  13. Prepare 4 cloves of garlic, finely minced.
  14. You need 2 Tbsp of oyster sauce.
  15. You need 2 tsp of fish sauce.
  16. It's 1/2 tsp of white pepper powder.

Bring all soup ingredients to a boil. Sometimes called "skins," wonton wrappers are often available in the produce aisle of supermarkets. Look for them next to egg-roll wrappers and tofu. Those found in Asian markets (either in the refrigerated section or in the freezer) may be more fragile t Wonton soup If you've ever had store bought frozen wontons or wontons from a good value Chinese place that probably uses frozen wontons, you will be amazed how different homemade ones are.

Wonton Soup instructions

  1. In a big bowl, add all ingredients for the fillings. Mix well..
  2. Use your fingers, wet the edges of wonton wrapper with water. Place half a tablespoon of filling in the center of wonton wrapper. Fold wonton in half diagonally to create a triangle. Seal the edges. Fold the two corners in on each other, glue them with water, and press to seal. Do the same thing to the rest of wonton wrappers..
  3. Bring the chicken broth to a boil. Add garlic, salt, and white pepper powder. Add in wontons and cook for more or less 10 minutes. Add sesame oil. Mix well..
  4. Serve into bowls and garnish with baby bok choi and green onions. Yum! 😋.

The main difference is the texture of the filling - because homemade wontons are made with just pure fresh ingredients, NO mysterious fillers! Place stuffed wonton on a wax paper lined baking sheet and cover lightly with a kitchen towel. Repeat until all wontons are made. Bring reserved broth to a boil, cover and reduce heat to medium low. Fresh ginger and garlic are sauteed in sesame oil until fragrant.

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