How to Cook Delicious [Farmhouse Recipe] Chinese-style Corn Soup

[Farmhouse Recipe] Chinese-style Corn Soup.

[Farmhouse Recipe] Chinese-style Corn Soup You can have [Farmhouse Recipe] Chinese-style Corn Soup using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of [Farmhouse Recipe] Chinese-style Corn Soup

  1. You need 200 ml of Corn (canned).
  2. Prepare 400 ml of Water.
  3. You need 1 of Egg.
  4. It's 2 tsp of Katakuriko.
  5. You need 8 grams of Weipa.
  6. You need 1 dash of Salt and pepper.
  7. It's 1 dash of Sesame oil.

[Farmhouse Recipe] Chinese-style Corn Soup step by step

  1. Blend the water and corn in a blender..
  2. Pour the Step 1 mixture into a pot, and turn on the heat to medium. When it starts to boil, add Weipa, and dissolve..
  3. Pour in katakuriko dissolved in water to thicken. Pour in the beaten egg, and mix. Sprinkle salt and pepper to taste, drizzle with sesame oil, then it's done..
  4. It's thick, fluffy and delicious..

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