How to Cook Delicious Tuwon Shinkafa With Dried Okro Soup
Tuwon Shinkafa With Dried Okro Soup. Keep adding dried okro until you get the consistency you love. If you add too much dried okro, just add some more water to thin it out. This soup is best served with Tuwon Masara, Tuwon.
Allow it to cook until the meat and beans become soft. Add seasoning and a little salt. Then gradually add in your powdered okro little by little. You can cook Tuwon Shinkafa With Dried Okro Soup using 6 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Tuwon Shinkafa With Dried Okro Soup
- It's 2 cup of white rice.
- Prepare of Dried okro,Pepper 2, bonnet2,tomatoes 1 large,sliced onions.
- Prepare 1 of medium dry fish.
- Prepare of Seasonings,garlic powder,fresh ginger, cloves powder.
- Prepare to taste of Maggie and salt.
- It's of p.
I eat tuwon shinkafa with any soup of my choice but, as a child i loved Miyan gbusheshen kubewa (dried okro soup) specially made by my mom's friend and like you, i don't like miyan kuka! Thanks for remembering us from the North and therefore, on behalf of all Arewa people i say SAANU DA AIKI! See recipes for Ogbolo nd okoro soup, Dried okoro soup too. Palm oil, Onions, Lowcost bean, Diced okro, Greated pepper, Stock fish, Meat, Crayfish Rubita's Tasty Bites..
Tuwon Shinkafa With Dried Okro Soup step by step
- Wash rice,set pot on fire, add water and allow to boil then add rice..
- Allow to cook soft for 30mins,use motar to grind it softer,and then allow it to simmer for 5mins then grind again and mold it..
- Wash and grate okro,grind your peppers,soak dry fish in warm water and set aside..
- Set pot on fire,add vegetable oil sliced onions grinded pepper,fish,maggi,salt,glove powde,garlic and ginger.
- Add water and allow to cook for 15mins,add your grated okro and allow to cook for 5mins.okro soup is ready to serve with your tuwon shinkafa..
Tuwon semo and dry okro soup. Semolina, Dry okro, Meat, Garlic, Maggi, Onion, Kayan miya/ Dattawa Dg Kolis Bakery🍩🍽🎂🍰 Dried okro soup. Okra Soup is one of the quickest and easiest Nigerian soups to prepare. Some argue that a lot of work goes to the cutting of the two vegetables used in preparing this recipe. Yes but once the vegetables are ready; it cooks in no time at all.
Komentar
Posting Komentar