How to Cook Perfect Chinese Hot & Sour Soup

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Ingredients of Chinese Hot & Sour Soup

  1. It's 1/2 cup of cabbage chopped fine.
  2. Prepare 1 of medium size carrot julienned.
  3. You need 1/4 cup of beans chopped.
  4. Prepare 2-3 of green chillies chopped fine.
  5. Prepare 1 tsp of ginger julienned.
  6. You need 2-3 of garlic pods julienned.
  7. You need 2 Tbsp of oil.
  8. It's 1 tsp of red chilli oil.
  9. It's 1 tsp of black soya sauce.
  10. It's 1 tsp of vinegar.
  11. Prepare 1 tsp of red chilli sauce.
  12. It's 1 Tbsp of corn flour mixed in 1 Tbsp water.
  13. You need 1 tsp of black pepper powder.
  14. Prepare 1-2 sprigs of chopped celery.
  15. Prepare 1-2 sprigs of coriander leaves.
  16. You need 1-2 sprigs of spring onions chopped for garnish.
  17. You need 2-3 of button mushrooms sliced fine.
  18. It's 2 cups of water.
  19. It's as per taste of Salt.

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Chinese Hot & Sour Soup instructions

  1. Chop the vegetables and julienne the carrots, ginger and garlic..
  2. In a pan heat oil and add julienned ginger, garlic and sliced mushroom. Sauté until a little brown in colour. Add all the vegetables and toss. Add water and stir.
  3. Vegetables should remain crunchy all through, add chopped green chillies, chopped celery, chopped coriander leaves and stir..
  4. Add vinegar, red chilli sauce, dark soya sauce and stir..
  5. Mix corn flour into the 1 Tbsp water and add black pepper powder and add that slowly and not in one ho. Stir..
  6. Lastly add red chilli oil and set aside. Garnish with chopped spring onions and some more coriander leaves and serve hot.

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