How to Cook Perfect Shrimp Wonton Soup

Shrimp Wonton Soup. Read Customer Reviews & Find Best Sellers. It's a popular soup served at many Chinese restaurants. The hearty soup comes with delicately wrapped wonton in a steaming hot and delicious broth.

If you are interested in Sichuan style red oil wonton soup, check here Spicy wonton soup. Firstly, we need to make the shrimp filling. In a large bowl, mix minced pork (you can also add chicken)and shrimp with green onions, grated ginger, coriander, light soy sauce, egg white, sesame oil and salt. You can have Shrimp Wonton Soup using 20 ingredients and 7 steps. Here is how you cook that.

Ingredients of Shrimp Wonton Soup

1. It's of Stock:.
2. It's 1 tbls of sesame oil.
3. You need 2 cloves of garlic, minced.
4. You need 1 tbls of freshly grated ginger.
5. It's 4 cups of chicken broth.
6. Prepare 4 oz of shiitake mushrooms.
7. It's 1 cup of mixed greens or 2 baby book choy or both.
8. Prepare 3 of green onions, thinly sliced.
9. It's 1 tbls of yellow miso paste, or more, to taste.
10. You need of Wontons:.
11. Prepare 8 oz of medium shrimp, peeled, deveined and diced.
12. It's 2 cloves of garlic, minced.
13. You need 2 of green onions, thinly sliced.
14. You need 1 tbls of oyster sauce.
15. Prepare 2 tbls of soy sauce.
16. It's 1 tbls of freshly grated ginger.
17. It's 1 tsp of sesame oil.
18. You need 1/2 tsp of Sriracha, optional.
19. Prepare 1/4 tsp of ground black pepper.
20. Prepare 36 (2 inch) of Wonton wrappers.

Use raw shrimp to make the filling and add the seasoning. For the wrapper, you will need wonton wrappers, which are square in shape and pale yellow in color. Assemble the shrimp wontons by adding the filling to the wonton wrapper and then fold to form wontons. Deep fry in hot oil until crispy and serve with mayonnaise.

Shrimp Wonton Soup instructions

1. In a large bowl, combine shrimp, garlic, green onions, oyster sauce, ginger, sesame oil, Sriracha and pepper..
2. To assemble the wontons, place wrappers on a work surface (I usually do 3 at a time). Keep remaining wrappers under a slightly damp cloth, they dry out quickly. Spoon appx 1 tsp of the shrimp mixture on to the center of the wrappers. Using your finger, rub the edge of the wrappers with water. Fold the dough over the filling to creat a triangle, pinch the edges to seal, set aside..
3. Heat 1 tbls sesame oil in a large stock pot or Dutch oven over medium heat. Add garlic and ginger, and cook stirring frequently, until fragrant, about 1-2 minutes..
4. Whisk in chicken broth, mushrooms and 2 cups water..
5. Bring to a boil, reduce heat and simmer till mushrooms have softened, about 10 minutes. Stir in greens and/or bok choy, and green onions. Stir in miso paste until well combined, about 1-2 minutes..
6. Stir I wontons until cooked through, appx 2-3 minutes.
7. Enjoy.

Thai shrimp gyoza - You can essentially use any type of dumpling, gyoza or wonton for this. My favorite type is Trader Joe's Thai Shrimp Gyoza, found in the freezer section. Be sure to check the recipe for cooking directions. Homemade pork and shrimp wontons float in savory hot stock in this authentic recipe for wonton soup that's meaty and very satisfying. Instructions Roughly chop the cooked shrimp reserving four of them for garnishing.