How to Cook Yummy Chicken Enchilada and Avocado Soup

Chicken Enchilada and Avocado Soup. Place chicken breasts in the pot along with cumin, chicken broth, and enchilada sauce. Remove chicken from pot and place on a cutting board. Add corn, black beans, and salsa to the soup.

Chicken Enchilada and Avocado Soup Lay out a tortilla and add chicken, shredded cheese, and avocado to the end of the tortilla and roll. Then place the rolled tortilla seam-side down and repeat until the pan is full. Pour the remaining sauce over the enchiladas. You can cook Chicken Enchilada and Avocado Soup using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken Enchilada and Avocado Soup

  1. It's 1 lb of Raw Chicken Breast Strips.
  2. It's 1/2 bunch of Cilantro (chopped up finely).
  3. Prepare 4 each of Green Onions (chopped).
  4. It's 6 cup of water.
  5. Prepare 2 each of Avocados (take out pit and shell then cube).
  6. It's 2 dash of Hot Sauce.
  7. You need 3 each of Chicken Stock Cubes (recommend Goya).
  8. It's 1/2 each of White Onion (chopped).
  9. Prepare 1 pinch of Salt & Pepper (to taste).
  10. Prepare 1 tbsp of Fresh Garlic (minced).
  11. Prepare 1 each of Whole Fresh Pablano Pepper (chopped up).
  12. You need 1 packages of Montery Jack Cheese (slice it horizontal then cube).

Chicken Enchiladas with Avocado Cream Sauce are soft tortillas stuffed with tender chicken, creamy avocado sauce, vegetable mixture, sprinkled cheese and smothered with a creamy avocado sauce to top it off! When it is good, it is good! Combine chicken breasts, black beans, chicken stock, corn, tomatoes, enchilada sauce, green chiles, onion, garlic, salt, and cumin in a multi-functional pressure cooker. Combine onion, spices, enchilada sauce, tomatoes, beans, corn, chicken and broth in the bowl of your Crock-Pot.

Chicken Enchilada and Avocado Soup step by step

  1. Start by boiling chicken pieces in large pot until fully cooked. Drain & let cool..
  2. Get another large pot or wok and add water, bouillon, onions, garlic, and Pablano pepper. Heat until mixture simmers..
  3. Your chicken should be cooled, if not run under cold water until it is. Then get a bowl and either pull apart the chicken with your hands or take a fork to shred down the side. Once all pieces are broken up add to pan/wok..
  4. Add allremaining ingredients: cheese, cilantro, green onion, hot sauce, salt and pepper, and cheese..
  5. Simmer for about 30 minutes on medium/low heat. Serve HOT!.

Easy Chicken Soup with Fresh Avocado It can be made with made uncooked chicken breasts, leftover chicken or rotisserie chicken. But the key here is great avocados - use just ripe avocados (not hard, and not mushy). Another great thing about this soup are those finishing touches, like tortilla chips, cheese and sour cream. If you wish, you can also add tortillas or serve it with rice on the side. How to Make Chicken Enchilada Soup.

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