How to Make Appetizing Corn soup in chinese style

Corn soup in chinese style. This Chinese Corn Soup aka Chinese Egg Drop Soup is just like you get in Chinese restaurants! As for this Chinese Corn soup? Well, it came from a friend of mine who has never been a fan of cooking.

Corn soup in chinese style In a saucepan, combine the cream style corn and chicken broth. Bring to a boil over medium-high heat. Chinese soups can be so simple and I never thought of trying creamed corn. You can have Corn soup in chinese style using 12 ingredients and 10 steps. Here is how you cook it.

Ingredients of Corn soup in chinese style

  1. Prepare 3 tbsp of Grated fresh corn -.
  2. You need 1 tbsp of Grated sweet corn -.
  3. Prepare 1/2 tsp of Chopped ginger garlic -.
  4. You need 2 tbsp of Chopped cabbage -.
  5. It's 2 tbsp of Chopped capsicum -.
  6. Prepare 2 tbsp of Chopped carrot -.
  7. You need 1/2 tsp of Red chilli sauce -.
  8. Prepare 1/2 tsp of Soya sauce -.
  9. You need 1/2 tsp of Corn flour -.
  10. It's 1/4 tsp of Black pepper powder -.
  11. Prepare to taste of Salt -.
  12. Prepare 2 tbsp of Butter -.

I garnished with slivered green onions and a few drops of sesame oil. Have you tried Chicken and corn soup, Chinese style before? There is a nostalgic feeling evoked my childhood memory whenever I made this soup. My mother used to cook this often, constitute the creamy soup directly from a can of cream corn.

Corn soup in chinese style step by step

  1. Heat butter in a pan..
  2. Add capsicum,cabbage and carrot and mix well..
  3. Add ginger garlic and grated corn and sweet corn..
  4. Seasoning with salt and black pepper powder..
  5. Add soya sauce,red chilli sauce and mix well..
  6. Add three cup of water in a pan..
  7. Add corn flour in a 1/2 cup of cold water and mix in the pan..
  8. When it comes to boil cook for one mins..
  9. Serve hot..
  10. .

She only took twenty minutes to prepare it, much. You won't even bother ordering this soup from a Chinese restaurant anymore, this is so easy to make and very good! For a thicker soup use more cornstarch, I like to add in some sesame oil also and if I am serving this to guests I also add. The Chinese thickened corn soup resembles corn chowder except it doesn't use cream or milk to thicken the soup. Ingredients commonly paired with corn in Chinese thickened soups are eggs, chicken and crab.

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