How to Make Delicious My Spiced Noodle Soup with Mussels 😀

My Spiced Noodle Soup with Mussels 😀. Add the boiling water to the mussels and stir to mix all the flavours in the water then pour over the noodles in a bowl. Place noodles in a serving bowl nicely. Put some kind of fancy ingredients such as shrimp or squid in the center and put the mussels around them.

My Spiced Noodle Soup with Mussels 😀 Seen in the hit Korean drama series It's Okay to Not Be Okay, Jjamppong is a spicy seafood noodle soup that packs a punch. And while the title of this K-Drama holds true, one slurp of these noodles will infinitely perk you up and have you feeling more than just okay. Flavored with chicken stock, rich slices of pork belly and mussels, the wholesome broth is given a spicy kick with the. You can have My Spiced Noodle Soup with Mussels 😀 using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of My Spiced Noodle Soup with Mussels 😀

  1. You need of Thin noodles enough for 1 person.
  2. You need 40 g of Muscles.
  3. It's Pinch of salt.
  4. Prepare 1/4 tsp of Fresh Ginger grated.
  5. You need 1 of small clove Garlic.
  6. It's of Fresh grinded black pepper.
  7. You need 2 of Chillies while.
  8. It's 11 tbls of chilli oil.
  9. You need 1 tbls of thick spicy Oyster sauce.
  10. You need 1/4 Cup of White wine.
  11. Prepare 1 tbls of soy sauce for fish.
  12. You need 1/2 cup of Water boiling water.

Typically a restaurant version doesn't include much of it. Also, this spicy noodle soup is particularly suitable when the weather is a bit chilly or windy. Spicy Asian Noodle Soup with Bok Choy and Mushroom. Nothing says comfort more than a big bowl of jjamppong.

My Spiced Noodle Soup with Mussels 😀 step by step

  1. Add the chilli oil to the pan. Next add the mussels and the whole chillies fry for 1 minutes next add the wine and let it bubble until it reduces down 3 minutes..
  2. Add salt and pepper. Stir to mix then add the fish soy sauce next the thick oyster sauce. And stir turn the heat down to simmer..
  3. Add the noodles to the boiling water and cook for 3 minutes..
  4. Add the boiling water to the mussels and stir to mix all the flavours in the water then pour over the noodles in a bowl. Serve hot..

Filled with shrimp, clams, mussels, cabbage, spinach, mushrooms and onions, this soup delivers big time. To make this spicy seafood noodle soup even better, I made my own HOMEMADE pasta noodles!!! The last time I had mussels like that in a restaurant, I was dipping into the sauce and wishing there was more of it, as usual. Which is what made me think to do it as a soup. Then there would be more of that delicious tomato sauce to soak into my bread.

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