How to Make Delicious Prawn Wonton Soup

Prawn Wonton Soup. Read Customer Reviews & Find Best Sellers. Working with a few wrappers at a time, keeping remaining covered with a tea towel, place heaped teaspoonfuls of prawn mixture in the centre of each, dampen edges with a little water, then fold over to form a rectangle and press edges to push out any air and seal. It's a popular soup served at many Chinese restaurants.

Prawn Wonton Soup They are commonly filled with shrimp, ground pork or a combination of shrimp and pork. In a large bowl, combine pork, prawns, sugar, wine, soy sauce, ginger and a small handful of the chopped spring onions. Place about one teaspoon of the filling at the centre of each wonton wrapper. You can have Prawn Wonton Soup using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Prawn Wonton Soup

  1. Prepare 200-250 g of Frozen (or Fresh) Prawns.
  2. Prepare 1 pack of Wonton Wrappers (*25 to 30 sheets).
  3. Prepare 2-3 of Spring Onions *finely chopped.
  4. Prepare 1 of small piece Ginger *grated.
  5. You need 3-4 of Shiitake Mushrooms *finely chopped.
  6. It's 1/2 of Egg White.
  7. It's 1/4 teaspoon of Salt.
  8. Prepare of White Pepper.
  9. Prepare 1 tablespoon of Potato Starch.
  10. You need of <Soup>.
  11. Prepare 4 cups of Dashi Stock *can be replaced by Chicken or Vegetable stock.
  12. Prepare 1 teaspoon of Salt.
  13. It's 1 tablespoon of Soy Sauce.

These wontons are filled with a juicy pork and prawn / shrimp filling and will knock your socks off. With step by step photos and a recipe video, you're going to be a Wonton Wrapping Master in no time! Thai shrimp gyoza - You can essentially use any type of dumpling, gyoza or wonton for this. My favorite type is Trader Joe's Thai Shrimp Gyoza, found in the freezer section.

Prawn Wonton Soup step by step

  1. Place Dashi Stock in a large saucepan over medium heat. Add Salt & Soy Sauce and bring to a simmer. If you use Chicken or Vegetable stock, alter the amount of Salt & Soy Sauce. I recommend to add some Ginger slices and Spring Onion to the stock to add Asian flavour. (Remove them before cooking wontons.).
  2. Mince the thawed Prawns by chopping up, add Spring Onion, Ginger, Shiitake, Egg White and Potato Starch, then Salt & Pepper and mix well..
  3. Place 1 wonton wrapper on a plate, place 1 heaped teaspoon prawn mixture in centre. Wet edges with water and fold up to form a triangle and pinch to enclose. For soup, attach both bottom corner edges together. Repeat with remaining mixture and wrappers..
  4. Add wontons to simmering soup. Cook, uncovered, for 5 minutes or until wontons float to the surface and cooked through..
  5. Alternatively, you can deep fry the triangular wontons..

Be sure to check the recipe for cooking directions. In a large bowl add the pork, prawns, ginger, pepper, sesame oil, chicken stock, cornflour and egg. Use chopsticks or a spoon to vigorously mix the ingredients together until well combined and sticky. Place a heaped teaspoon of mixture into the centre of a wonton wrapper. Place a heaping teaspoon of pork mixture in the center of a wonton wrapper.

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