How to Make Perfect Cream of spinach soup

Cream of spinach soup. Rich and creamy spinach soup, with fresh or frozen spinach, onion, potatoes, broth, cream and sour cream. This soup can be served hot or chilled. Garnish with chopped chives, sprinkles of allspice, or a dollop of sour cream.

Cream of spinach soup Crusty bread is a must with cream soups! Croutons are also a good option! This soup really benefits from a handful of crumbled bacon! You can have Cream of spinach soup using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Cream of spinach soup

  1. It's 2 cup of Spinach.
  2. It's 2 tbsp of Butter.
  3. You need 1 of Bay leaf.
  4. It's 1/2 tsp of Salt.
  5. You need 2 tbsp of Corn starch.
  6. Prepare 1/2 of Onion chopped.
  7. Prepare 11/2 cup of Fresh cream.
  8. Prepare 1/2 tsp of Pepper.

A sprinkle of grated parmesan invokes that steakhouse creamed spinach vibe and. The spinach in this recipe makes for a flavoursome and intriguing bright-green soup, from BBC Good Food. Pour the soup into a blender (preferably) or food processor, add the remaining spinach (this will keep the soup bright green and fresh tasting) and process until silky smooth - you may need to. A simple creamy soup packed with the goodness of fresh spinach leaves.

Cream of spinach soup instructions

  1. Heat butter in a pan bay leaf and chopped onion saute for 2-3 min.
  2. Now add spinach saute for few minutes now add water stir continuously.
  3. Now blend it in a mixer to make puree.
  4. Strain it.
  5. Heat butter in another pan add spinach soup now.
  6. In a bowl add water in corn starch mix it well.
  7. Add corn starch in spinach puree stir continuously now add salt, pepper and cream mix well cook for few minutes.
  8. Now garnish with fresh cream cream of spinach is ready... Thanq.

Serve this creamy spinach soup piping hot, with a fresh buttered baguette. You can make a vegetarian version by using vegetable stock in place of the chicken stock. Whisk in the milk or cream and the seasonings and heat through briefly (about five minutes more), stirring occasionally. Use an immersion blender to blend soup until smooth. Garnish with more cream and croutons.

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