How to Make Tasty Baked cordon Bleu with creamy chicken corn sauce

Baked cordon Bleu with creamy chicken corn sauce. This video will show you how to cook chicken cordon bleu with dijon cream sauce. This recipe suggests the chicken to be deep fried. While this is very good (and easy) it makes a tremendous amount of sauce.

Baked cordon Bleu with creamy chicken corn sauce You'll love this Chicken Cordon Blue recipe because it is baked not fried which lends itself to a much healthier version. The name Cordon Bleu (which, BTW, means blue ribbon) subtly suggests this is a very prestigious dish and that really only a French chef could have the credentials to set such gourmet. My EASY Chicken Cordon Bleu recipe. You can have Baked cordon Bleu with creamy chicken corn sauce using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Baked cordon Bleu with creamy chicken corn sauce

  1. Prepare 1 of chicken breast.
  2. Prepare to taste of Salt and pepper.
  3. Prepare to taste of Garlic salt.
  4. You need 4 slices of Mozzarella cheese(or any cheese).
  5. Prepare of Bread crumbs/flour/corn meal.
  6. You need of Melted margarine.
  7. You need of Sauce:.
  8. It's 2 tbsp of cream of chicken soup powder.
  9. You need 4 tbsp of canned in corn.
  10. It's 1/2 cup of heavy cream.
  11. It's 1/4-1/2 cup of milk.
  12. Prepare 1/4 cup of Shredded cheese(optional).
  13. You need to taste of Salt and pepper.

All the flavour, all the crunch, healthier and far easier! Served with an incredible Dijon cream sauce. An easy Chicken Cordon Bleu which is quick to prepare, and baked rather than fried. All the flavour, all the crunch, a beautiful golden crumb, and it's better for you!

Baked cordon Bleu with creamy chicken corn sauce step by step

  1. Cut up chicken breast into fillets, salt and pepper them on both sides..
  2. Roll out one piece of chicken at a time in the flour/breading mixture until thin enough making sure to get both sides covered in crumbs..
  3. Add a slice of cheese onto every piece of chicken and roll closed, insert toothpicks to keep closed..
  4. Dip the chicken rolls into the melted margarine. Place on baking sheet. Bake in 350° oven for about 45 minutes or until done..
  5. Sauce: mix all ingredients in a small saucepan and bring to a boil, if sauce is too thick add more milk..
  6. Pour sauce over chicken and serve with mashed potatoes. ENJOY!.

Chicken Cordon Bleu made easy in a skillet! Same delicious flavors but less work and faster cook time! Also includes a rich and creamy dijon sauce. This Skillet Chicken Cordon Bleu is a simplified take on the classically baked chicken cordon bleu. It still includes all the same flavors without too.

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