How to Make Yummy Chicken 🐓 corn 🌽 soup 🍲

Chicken 🐓 corn 🌽 soup 🍲. Delicious Indo-Chinese Chicken Corn Soup Recipe!! I always have little bags of shredded cooked chicken in the freezer so I almost always throw that in, which is why I am sharing this Chinese Corn Soup with chicken in it it. Learn how to make CHICKEN CORN SOUP with step by step easy recipe video.

Chicken 🐓 corn 🌽 soup 🍲 It contains chicken meat, egg and tasty corn. With a slight tang to its taste, this soup makes a nice starter for a Chinese-themed meal or an excellent quick soup when in a hurry for something tasty and healthy. Chicken and corn soup (also called cream corn soup) is a thick Cantonese soup. You can have Chicken 🐓 corn 🌽 soup 🍲 using 9 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Chicken 🐓 corn 🌽 soup 🍲

  1. Prepare of Chicken 2 big pieces with bone.
  2. Prepare of Water as required.
  3. Prepare 1 teaspoon of Chinese salt.
  4. It's 1 teaspoon of Black pepper powder.
  5. Prepare of Corn half cup.
  6. You need of Egg one beaten.
  7. It's of Saya sauce for serving.
  8. Prepare of Hot red sauce.
  9. You need of Vinegar with two green chilli cut in to slice and dip in vinegar.

Complete instruction to show you how to make it, come with a video tutorial. Cooking chicken and corn soup by using the readily available cream corn in a can like my mom is the easiest way. Watch Chicken Corn Soup Video Recipe: Boil chicken, onions and whole black pepper together in water. Add shredded chicken to soup or do it when you serve.

Chicken 🐓 corn 🌽 soup 🍲 instructions

  1. Chicken 🌽 corn soup... Ek pateeli mein pani lein us mein salt chicken 0r c0rn daal kar pakny dein... Chicken gul jaye t0 nikal kar reshy krlen flame 0ff krden... Ab flame d0bara 0n karen chicken Chinese salt kali mirch 0r salt dalen bubbles anay lagy t0 corn fl0ur dalen 0r musalsal chamach chalayen ab ek egg beat karen 0r wh bhi s0up mein shamil karen.....
  2. Serving....... Soya sauce... Vinegar and hot sauce for serving as shown in the pics.

It's been a busy Holiday Season and although I've been cooking a lot, I haven't really had the time to do many recipes lately. This soup is perfect for this weather cos it's a comforting healthy soup with sweet corn kernels in a flavorful chicken stock with egg drop. Add corn to stock and bring to the boil over a medium heat. Combine soy sauce and cornflour into a paste then stir into the soup to thicken slightly. Slowly pour beaten eggs into the soup in a steady stream, stirring constantly with a fork.

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