How to Prepare Appetizing Creamy Bean Soup

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Creamy Bean Soup In a large saucepan, heat oil. Heat oil in a medium saucepan over medium heat. Rinse and sort through beans and place into a soup pot. You can cook Creamy Bean Soup using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Creamy Bean Soup

  1. It's 1 cup of cooked white beans.
  2. It's Half of stock (10 grams) vegetable cube.
  3. It's 1 cup of water.
  4. It's 1 of carrot.
  5. Prepare 1 of small onion.
  6. Prepare 2 of gloves of garlic.
  7. Prepare 1 of bay leaf.
  8. It's Half of cup smoked shredded ham.
  9. It's 1 of and a half spoon flour + water.
  10. It's of Salt and pepper.
  11. Prepare of Olive oil.

Water should be reduced about half. This comforting and hearty creamy bean soup with kielbasa sausage goes from cutting board to soup bowl in about a half an hour. When I was little and still finding my way around the kitchen with a can opener, my favorite soups to make were from the red and white striped Campbell's cans, especially the creamy bean soups with bacon or ham. Creamy, starchy, and filling, this hearty, rustic soup is the epitome of comfort.

Creamy Bean Soup instructions

  1. Heat olive oil over medium-high heat. Add the ham and cook until golden brown..
  2. Use food chopper for the vegetables or chop by hand finely..
  3. Add the chopped vegetables to the ham, salt and pepper, crumble the stock cube and stir for 20-30 seconds..
  4. Add the water, bay leaf and stir, turn down the heat to low and cook for 10-15 min..
  5. Mix the flour with 4-5 spoons of water. Mix good..
  6. Turn the heat to medium-high and add your flour-water mixture and stir. Let it cook for 3-4 minutes..
  7. Top with parsley and serve..
  8. Enjoy!.

And convenient: Beans go in dry--no need to soak. Made with crisp green beans, sour cream, and paprika, this bean soup is a lighter but warm addition to a meal - or can be served as a main meal itself. The classic orange color comes from the mix of white sour cream and bright red paprika - a staple of Hungarian cooking and national identity. A perfect bowl of creamy green bean soup! The dish consists of ground beans which are cooked with evaporated milk to give a creamy flavor and a thicker consistency but the best part of the cream of bean soup is the garnish since it is served with cheese, avocado, cream and more ingredients that make it look "very appetizing".

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