How to Prepare Delicious Creamy Egg Soup with Crumbled Tofu

Creamy Egg Soup with Crumbled Tofu. Great recipe for Creamy Egg Soup with Crumbled Tofu. I used to eat this frequently when I was a high school student. I wanted to lose weight while not jeopardizing my health.

Creamy Egg Soup with Crumbled Tofu Shrimp Balls Seaweed Tofu Soup, The Best Korean Silken Tofu Soup, Tofu Soup. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Thanksgiving New Smart Thermometer. Bring the soup to a simmer. You can have Creamy Egg Soup with Crumbled Tofu using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Creamy Egg Soup with Crumbled Tofu

  1. It's 1/2 block of Tofu.
  2. Prepare 10 of Wonton wrappers.
  3. Prepare 2 of Egg (beaten).
  4. You need 1 of Parsley (finely chopped - for topping).
  5. It's 1 of salt and black pepper (to finish).
  6. It's of Soup.
  7. It's 1 tsp of Weipa.
  8. It's 400 ml of Water.
  9. You need 1 tsp of Soy sauce.
  10. You need 1 tbsp of Sake.
  11. You need of Katakuriko slurry.
  12. You need 1 tsp of Katakuriko.
  13. Prepare 2 tsp of Water.

Beat eggs in a small bowl. Slowly pour eggs, stirring the soup constantly. Just before serving, add sesame oil and green onions. DIRECTIONS Saute celery & onion in butter or oil over medium-low heat, until tender.

Creamy Egg Soup with Crumbled Tofu instructions

  1. Add all ingredients of the soup into a pot. Turn the heat on. After it boils and the Weipa is fully dissolved, add tofu as you crumble it with your hands..
  2. Add katakuriko dissolved in water to thicken the soup..
  3. Add each wonton wrapper, making sure they don't stick with each other..
  4. Drizzle in the egg and season with salt and pepper. Dish it up and top with parsley..

Creamy Crumbled Tofu, Egg and Melted Cheese Rice Bowl I did a variation on my "Chinese cabbage and pork with egg and cheese" recipe, using easy to digest and nutritious tofu instead of the meat and cabbage. Make sure to mix the cheese into the beaten egg. If you put the cheese on top it will just get hard rather than creamy. In a large nonstick skillet, heat oil over medium-high. Sprinkle with turmeric, if using; season with salt and pepper.

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