How to Prepare Perfect Winter Staple Corn Soup Chilled for Summer

Winter Staple Corn Soup Chilled for Summer. Chilled Sweet Corn Soup Recipe is the ultimate warm weather dinner! You can use fresh corn, frozen or canned corn to make this soup recipe! Chilled soup or gazpacho is another new item that I can add to the dinner menu.

Soups are the perfect easy, satisfying, no-frills dinner. And there's practically a soup for every flavor and pantry out there. This yummy chilled summer mango soup recipe is suitable for gluten-free and raw food diets but has plenty of flavor and excitement. You can cook Winter Staple Corn Soup Chilled for Summer using 7 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Winter Staple Corn Soup Chilled for Summer

1. It's 1 of approx. 400 ml Milk.
2. It's 1 large of can Canned corn (cream).
3. You need 1 small of can Canned corn (kernels).
4. You need 1 of Consomme soup stock cube.
5. It's 1 tbsp of Grated cheese.
6. Prepare 1 dash of Salt and pepper.
7. You need 1 dash of Parsley.

This vegetarian and vegan summer soup is a nourishing way to show off the bumper tomato crop in your garden if you're lucky enough to have one this summer. This recipe for chilled corn soup yields an incredibly sumptuous, velvety concoction—but it's vegan—and nearly fat-free—and uses one of summer's best and cheapest vegetables. Use corn at the peak of freshness as this simple preparation will highlight corn's natural sweetness. Make these chilled summer soup recipes for lunch, dinner, or your next outdoor party.

Winter Staple Corn Soup Chilled for Summer step by step

1. Add the contents of the can of corn to a pot and add an equal amount of milk (measure milk by using the empty can). Turn on the heat..
2. Add soup stock and cheese to the pot and bring to a boil, stirring the bottom to prevent burning. Flavor with salt and pepper, top with parsley and it's complete. If you like, you can also add a can of regular corn. But it's not necessary..

While many people may associate soups with the winter months, chilled soup is a delicious option for The fruit's a summer staple in and of itself, but it reaches new heights when combined with tangy tomatoes. With so much fresh corn in the market this time of year, we're making a summer recipe that takes advantage of this sweet summer vegetable. Sweet corn kernels and fresh snow crab meat make this simple chilled soup a summer-time staple that's made with almondmilk for a lightened-up. This chilled corn soup will be crowd-pleaser at your next summer barbecue. Make it ahead and keep it cool for a refreshing start to any meal.