How to Prepare Yummy Chiang Mai Noodle Soup

Chiang Mai Noodle Soup. Heat vegetable oil in a large heavy-based saucepan over medium heat. Add the spice paste and cook for about two minutes. Stir in the coconut milk, chicken stock, fish sauce and palm sugar.

Chiang Mai Noodle Soup Drain and place in soup bowls with the coriander leaves. Heat wok with vegetable oil over high heat. Khao Soi is a dish originating from Chiang Mai in Northern Thailand. You can cook Chiang Mai Noodle Soup using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chiang Mai Noodle Soup

  1. It's 4 tbsp of vegetable oil.
  2. You need 4 tbsp of thai red curry paste.
  3. It's 6 cups of coconut milk.
  4. You need 4 cups of chicken stock.
  5. Prepare 3 tbsp of fish sauce.
  6. You need 1 tbsp of finely shaved palm sugar.
  7. It's 600 g of chicken thighs, cut into bite sized pieces.
  8. Prepare 800 g of cooked egg noddles.
  9. You need 1/4 cup of roughly chopped coriander.
  10. It's of Lime wedge to serve.
  11. It's of Salt.
  12. It's of Crispy Wonton Noodles.
  13. It's 16 of wonton skins, sliced into 3mm wide strips.
  14. Prepare of Vegetable oil for deep frying.

It is believed to have been influenced from either China or Mynamar and combines Muslim and Thai flavours. It is a coconut curry noodle soup, topped with crispy noodles and most often containing chicken. The hearty dish is served in large soup bowls and features braised beef, red curry paste, fish sauce, coconut cream, shrimp paste, lime juice and flat egg noodles. If you're looking for an introductory cookbook to Thai cuisine, check out Easy Thai Cookbook by Sallie Morris published by Watkins and Nourish.

Chiang Mai Noodle Soup instructions

  1. Heat vegetable oil in a large saucepan over medium heat. Add the Thai red curry sauce and cook about 2 minutes. Add chicken and cook about 2 minutes or until the chicken start to colour..
  2. Stir in the coconut milk, chicken stock, fish sauce and palm sugar. Reduce the heat to medium low and simmer uncovered for 30 minutes. Then taste and season again with fish sauce, salt or palm sugar to your taste..
  3. For crispy wonton noodles, pour vegetables oil into a saucepan to a depth of about 10cm. Place over heat high. When the oil reaches 180C, carefully add a small handful of wonton strips. Cook for about 30 seconds or until golden. Drain the noodles on paper towel. Repeat until all wonton noodles are cooked..
  4. To serve, divided the cooked noodles between four large bowl. Top with pieces of chicken and ladle over the soup. Top with coriander, lime wedges and the crispy wonton noodles..

This khao soi gai recipe makes the delicious Chiang Mai curry noodle chicken soup that is as beloved by foreign visitors as much as locals in the Northern Thailand city. Slurped at market stalls, simple eateries and fancy restaurants, khao soi gai quickly becomes addictive. Drain, rinse well in cold water, drain again and divide the noodles among individual serving bowls. One of Thailand's most famous street food noodle soup recipes. Khao Soi is a Thai noodle soup originating from Chiang Mai.

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