Recipe: Appetizing Amala with vegetable soup

Amala with vegetable soup. Amala is a swallow used to eat/could be served with a variety of soups such as ẹfọ, ilá, ewédú, ogbono or gbegiri. Amala is the signature swallow for Ewedu soup, this meal is unbelievably tasty. A combination of Ewedu soup and Amala gives a unique taste to this dish.

It could be served with a variety of ọbẹ (soups), such as ẹfọ, ilá, ewédú, ogbono or gbegiri (black-eyed beans soup). It's a known favourite food of Oyo and Egba people (we're from Ogun state). Amala is the soft, thick grey food in the picture. You can have Amala with vegetable soup using 21 ingredients and 6 steps. Here is how you cook it.

Ingredients of Amala with vegetable soup

1. It's of Powdered yam(amala).
2. Prepare of Water.
3. Prepare of Soup.
4. You need of Fish.
5. It's of Kpomo (cook).
6. You need leaf of Ugu.
7. Prepare of Spinach.
8. Prepare cubes of Seasoning.
9. It's of Seasoning powder(fish flavours).
10. Prepare of Pepper.
11. You need of Scotch bonnet.
12. Prepare of Onion.
13. Prepare of Garlic.
14. It's of Ginger paste.
15. Prepare of Garlic paste.
16. It's of Mix seasoning.
17. You need of Black pepper.
18. Prepare of White pepper.
19. Prepare of Chilli powder.
20. It's of Veg oil.
21. You need of Palm oil.

It's eaten with stews, naturally with a specific vegetable soup, Ewedu soup (from iron rich mallow leaves). My gran will be eating it with Ewedu soup and a fish tomato and pepper based stew. Amala and Ewedu soup recipe Amala and Ewedu soup is extremely popular in Western Nigeria. Ewedu leaf is known to be highly nutritious.

Amala with vegetable soup step by step

1. Sieve amala and set aside, pour water into a pot cover and allow to boil, after boiling start adding your amala by using wooden spatula to stir around it.
2. Mix well for 5mnt then pour some hot water cover the pot and allow it to cook for 10mnt a low heat, bring down and mix well. Serve.
3. Wash your fish and marinate with seasoning, spices and some oil, grate your Scotch bonnet, pepper and onion, chop your ugu leaf and spinach wash and drain.
4. In a pot add in veg oil and palm oil, add chop onion fry until translucent.
5. Add grated Scotch bonnet, garlic and ginger paste saute for 2mnt then add in kpomo, seasoning cubes, seasoning powder, white pepper, black pepper, mix seasoning, curry and thyme saute for 2mnt.
6. Add your marinated fish, onion and some boil water, cover and allow to cook for 5mnt then add in ugu leaf and spinach stir gently and allow to simmer for 3mnt.serve and enjoy 😋 😋😋.

This plant has plenty of health benefits. Amala, Vegetable Soup with Chicken (Ediye) The amala and soup of choice isn't all mixed together in one bowl (not sure if you can request it like that if you want), which I liked. There's a glass window that separates the kitchen from the rest of the room, so you place your window at the window and continue down the line (almost cafeteria style). The combination of Ewedu, Gbegiri and stew paperwork a mouth watering slippery vegetable soup that aids the easy passage of Amala down your oesophagus. In a large stock pot, combine broth, tomato juice, water, potatoes, carrots, celery, undrained chopped tomatoes, green beans, and corn.