Recipe: Appetizing ‘Champon’ Spaghetti Soup

‘Champon’ Spaghetti Soup. Frozen Cooked Udon is also good for this dish. Add Milk to the soup, and season with Salt and White Pepper. Place hot Spaghetti (OR Noodles) in large serving bowls, cover with the mixture and the soup and enjoy immediately. 'Champon' Spaghetti Soup 'Champon' is a Japanese word that means 'a mixture of various items', but most commonly it means a dish of Chinese Style Noodles served in hot soup with stir-fried Pork, Seafood and a variety of Vegetables.

The owner of a Chinese restaurant Shikairō (四海楼) in Nagasaki first created this dish based on a Chinese dish tonniishiimen (湯肉絲麵). 'Champon' Spaghetti Soup 'Champon' is a Japanese word that means 'a mixture of various items', but most commonly it means a dish of Chinese Style Noodles served in hot soup with stir-fried Pork, Seafood and a variety of Vegetables. When it boils again, bring the ingredients to the edge and put the noodles in the soup. Stir in the broth, soup and water. You can cook ‘Champon’ Spaghetti Soup using 18 ingredients and 6 steps. Here is how you cook it.

Ingredients of ‘Champon’ Spaghetti Soup

1. You need 2 of servings Spaghetti *OR Thick Chinese Style Noodles.
2. You need 1 teaspoon of Salt.
3. You need 1 tablespoon of Bi-Carb Soda (Baking Soda).
4. You need 1 tablespoon of Sesame Oil.
5. You need 100 g of thinly sliced Pork.
6. You need 100 g of Seafood (Prawns, Squid, Scallops, etc.).
7. It's 8 of Fish Balls *OR 100g ‘Surimi’ Products, e.g. Chikuwa (Fish Sausage), Kamaboko (Fish Cake), etc.
8. You need 1 handful of Bean Sprouts.
9. Prepare 2-3 of Cabbage Leaves.
10. It's 1 of cupful Mix of Vegetables and Asian Mushrooms.
11. Prepare of *Suggestion: Onion, Carrot, Shiitake, Shimeji, Black Fungus, etc.
12. It's 1 of small piece Ginger *grated.
13. Prepare 1 clove of Garlic *grated.
14. Prepare of <Soup>.
15. Prepare 600 ml of Chicken Stock.
16. It's 2 tablespoons of Soy Sauce.
17. Prepare of Salt & Finely Ground White Pepper.
18. Prepare 1/2 cup of Milk.

There are different versions in Japan, Korea and China. The dish was inspired by the cuisine of China. Champon is made by frying pork, seafood and vegetables with lard; a soup made with chicken and pig bones is then added. Jjamppong (also spelled jjambbong) is a spicy noodle soup, and it's one of the two most popular Korean-Chinese dishes alongside jajangmyeon (짜장면, noodles in a black bean sauce).

‘Champon’ Spaghetti Soup step by step

1. Prepare the ingredients. Cut into bite-size pieces or strips..
2. Heat Sesame Oil in a pot over medium high heat, cook Pork, then add Seafood and Fish Balls. Add Vegetables, Ginger and Garlic, and cook until the vegetables soften..
3. Add Chicken Stock and Soy Sauce, bring to the boil, then simmer for 5 minutes..
4. Meanwhile, cook Spaghetti in the boiling salted water with Bi-Carb Soda. Find my method at ‘Bi-Carb Soda Transforms Spaghetti Into Chinese Style Noodles’. *Note: Standard thickness Spaghetti are recommended..
5. *Note: If you are lucky to use Chinese Style Noodles, cook them according to the instruction. Frozen Cooked Udon is also good for this dish..
6. Add Milk to the soup, and season with Salt and White Pepper. Place hot Spaghetti (OR Noodles) in large serving bowls, cover with the mixture and the soup and enjoy immediately..

Spaghetti & Meatball Soup A couple of nights a week our family ends up eating in shifts because everyone is going every which way, all at the same time. Having a hearty soup simmering in the slow cooker is an easy way to give them all a warm meal. Take <Soup> Provide Chinese Soup Stock (Chicken Soup Stock) Prepare Soy Sauce; You need Water; Get Milk; Instructions to make Champon (the Noodle in Nagasaki) : Cut all ingredients to an easy-to-bite size. (You can choose your favorite meat and vegetables, seafood.) Stir-fry the meat and seafood in a deep pan. I believe the most famous one is 'Nagasaki Champon', that originated in Nagasaki. Jjamppong / Jjampong (짬뽕) is a popular Korean spicy noodle soup that is loaded with various type of seafood.