Recipe: Appetizing Chinese Veg Sweet Corn Soup

Chinese Veg Sweet Corn Soup. finally, enjoy sweet corn soup garnished with spring onions. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. Add the sweet corn, crushed sweet corn which would help in making the soup thicker.

Chinese Veg Sweet Corn Soup A Indo-Chinese sweet corn veggie soup that warms your heart. Sweet Corn Soup - No Onion No Garlic Sweet Corn Soup - Sattvik Kitchen. Sweet Corn Soup Recipe teaches you how to cook Sweet Corn Soup. You can cook Chinese Veg Sweet Corn Soup using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chinese Veg Sweet Corn Soup

  1. It's 1 1/2 cup of boiled corns (one cup whole and other half mashed or grind it in mixer).
  2. It's 1/4 cup of carrots finely chopped.
  3. You need 1/4 cup of green beans chopped.
  4. You need 1/4 cup of peas.
  5. It's 1/4 cup of coloured capsicum.
  6. You need 1 tablespoon of cornflour.
  7. It's 1 teaspoon of ginger finely chopped.
  8. You need 1 teaspoon of garlic finely chopped.
  9. You need 2 of green chillies finely cut.
  10. Prepare 1/2 tsp of soya sauce.
  11. Prepare 1/2 tsp of Ajinomoto.
  12. It's 2-3 drops of vinegar.
  13. Prepare 1 teaspoon of chilli sauce.
  14. Prepare 2 teaspoon of oil.
  15. Prepare to taste of Salt.
  16. It's 1/4 cup of spring onion.

It is a very nutritious soup made of corn and egg. Chinese name: 粟米羹 (sù mǐ gēng) Characteristics: Sweet Corn Soup tastes sweet and smooth and provides rich nutrition. Few soup recipes are popular when it comes to the Indian chinese food e.g. hot and sour soup, manchow soup and this sweet corn veg soup. I usually prefer the sweet corn soup while hubby prefers hot and sour.

Chinese Veg Sweet Corn Soup instructions

  1. Take a pot. Add oil. Now add ginger and garlic and saute..
  2. Now add white part of spring onions and saute for 2 mins..
  3. Now add vegetables and again saute for about 2 to 3 mins..
  4. Now take cornflour and mix well in water. Add this mixture into it..
  5. Now add one cup of corns into it. Another half cup grind it in mixer and add to it to get creamy texture..
  6. Add soya sauce, Vinegar, red chilli sauce, vinegar, Ajinomoto into it and boil for 2 3 minutes. Add green part of spring onions and serve hot..

I have already shared the simple, plain sweet corn soup recipe which has deep. The Chinese thickened corn soup resembles corn chowder except it doesn't use cream or milk to thicken the soup. The Chinese prefers to thicken soup with starchy powders made from grains or tubers. Sweet corn soup recipe - Quick, simple, tasty & healthy Indo-chinese style corn soup made with corn, veggies, spices and herbs. Sweet corn soup is a popular soup from the Indo Chinese cuisine & is very common on the Indian Chinese restaurant menus.

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