Recipe: Appetizing Lauren's Chicken Tortilla Soup

Lauren's Chicken Tortilla Soup. This Chicken Tortilla Soup does not taste like healthy food, even though it is and is packed with veggies. Tortilla Soup is a classically Mexican dish that has a tomato and broth base. Typically it is filled with vegetables and chicken, though pork or turkey can also be used in place of the chicken.

Lauren's Chicken Tortilla Soup Garnish with avocado, Monterey Jack cheese, or green onion! My husband said it tasted just like the chicken tortilla soup we'd had at Chili's - which was what I was aiming for!! I think the sour cream would have. You can cook Lauren's Chicken Tortilla Soup using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Lauren's Chicken Tortilla Soup

  1. Prepare 3 tbsp of butter.
  2. You need 4 of chicken thighs (boneless skinless)= I boil mine.
  3. Prepare 5-6 of garlic cloves (minced).
  4. Prepare 1 of medium onion (chopped).
  5. It's 2 tbsp of flour.
  6. It's 14 oz of can chicken broth.
  7. You need 4 cups of milk (I use Horizon organic 2%).
  8. Prepare 1 cup of prepared salsa.
  9. You need 1 (15 oz) of can black beans.
  10. Prepare 1 (15 oz) of can corn.
  11. Prepare 2 tbsp of cumin.
  12. You need 1 (15 oz) of can cream of chicken soup.
  13. You need 1 tsp of taco seasoning.
  14. Prepare 1 tsp of oregano.
  15. Prepare 1 packet of ranch seasoning mix.

Chicken tortilla soup will forever and always be one of my favorites. Who can resist those fresh, well spiced Mexican flavors in a cozy bowl of soup? This quick version includes so much texture and flavor variations but it truly just comes together so perfectly. It's made with crispy fried strips of corn tortillas in a tomato-based Mexican soup with chicken stock, chiles, avocado The best tortillas to use for tortilla soup are stale yellow corn tortillas.

Lauren's Chicken Tortilla Soup instructions

  1. Melt the butter in a large pot over medium heat. Add the onion and garlic and saute until softened..
  2. Add the flour and stir well. Cooking for 1 more minute..
  3. Add the broth and the milk..
  4. Stir in the cream of chicken soup, salsa, chicken, beans, corn, cumin and oregano seasoning. ((I make my own salsa. So that's the prepared salsa I use.)) Add salt if needed..
  5. Add tortilla strips, sour cream and shredded cheese. I use fritos and crush them up in a bag and add garlic powder to them..

Yellow corn tortillas are sturdier than white corn tortillas and have a richer. This chicken soup is the easiest way to warm up. We load ours up with more protein by adding black beans, vegetables (corn! bell peppers! onion!) and flavor with canned fire-roasted tomatoes, which we love for their smokiness. Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more. Easy Chicken Tortilla Soup-- Chicken, tomatoes, fresh corn, black beans, avocado, cheese, and cilantro!

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