Recipe: Appetizing Teriyaki Chicken Noodle Soup

Teriyaki Chicken Noodle Soup. Try Reames® Homestyle Egg Noodles For A Hearty Addition To Your Chicken & Beef Recipes! Layer with chicken, ramen, carrots, and bok choy, in that order. When it is time to serve, heat the broth (lid on) until it is piping hot.

Stir in the broth, teriyaki sauce, garlic sauce and chicken. Increase the heat to medium high; cover and bring to a simmer. To make the noodle soup, in a large saucepan warm the chicken or vegetable stock with the chilli and noodles for five minutes. You can have Teriyaki Chicken Noodle Soup using 24 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Teriyaki Chicken Noodle Soup

1. You need of Broth.
2. Prepare 3 inch of cinnamon stick.
3. You need 3 cloves of garlic.
4. It's 0.5 tsp of freshly grinded black pepper.
5. You need 2 tbsp of dark soy sauce.
6. You need 2 tbsp of brown sugar.
7. It's 1 tbsp of fish sauce.
8. You need 2 tbsp of hoisin sauce.
9. Prepare of x 2 Lee Brand wonton base soup mix.
10. It's 1 of chicken stock cube.
11. Prepare 4 cups of water.
12. It's 2 tsp of sunflower oil.
13. Prepare of Teriyaki Chicken.
14. You need 500 g of chicken sizzlers (quick cook) from Aldi or 3 medium chicken breasts pounded until 2 cm thick.
15. You need 2 tbsp of teriyaki sauce.
16. Prepare 2 tbsp of hoisin sauce.
17. You need 1/2 tsp of sesame seeds.
18. Prepare 1 tbsp of spring onion, chopped.
19. Prepare 1 tsp of sesame oil.
20. It's of Noodles & toppings.
21. It's 2 of carrots julienned.
22. You need 1/2 cup of bamboo shoots.
23. Prepare 220 g of instant noodles or quick cook rice/egg noodles (whatever your preference).
24. Prepare of Chopped coriander, mint leaves, Thai chilli flakes, chilli oil, lime wedges.

Add the coriander, pak choi and lime and cook for a further two. Bring chicken stock, garlic, ginger, and chili powder to a boil in a pot over medium-high heat. Stir in the ginger and teriyaki marinade or soy sauce and then add the five-spice powder for a real flavour hit. Drain the chicken from the marinade.

Teriyaki Chicken Noodle Soup instructions

1. To start, add the garlic cloves and black pepper in to a pestle and mortar. Pound until the garlic has been crushed finely and is miced with the black pepper.
2. In a pot (on a medium heat) add 2 tsp sunflower oil and the pepper/garlic paste. Then add the remaining broth ingredients and stir until the stock cube has dissolved. Put the lid on and simmer for 5 minutes..
3. After 5 minutes, stir and put the lid on. It is best to let the broth sit for 6 hours to infuse the flavours, otherwise you can eat it straight away if you are in a hurry..
4. In a bowl, add the chicken and marinade ingredients. Mix until the chicken is coated and marinate in the fridge for 30 minutes..
5. When it is time to serve, heat the broth (lid on) until it is piping hot..
6. While the broth is heating up, add 1 tsp sesame oil to a non-stick pan (medium heat) and cook the chicken for around 15 minutes, turning a few times to ensure it is cooked. Once cooked, transfer to a chopping board and cut in to slices (taking care that you don't burn yourself).
7. In another pot, add hot water and cook the noodles as directed on the packet and drain..
8. To plate up, add the noodles into a deep bowl, blanch the bamboo shoots in the broth for 30 seconds and add to the bowl alongside julienned carrots..
9. Ladle in the broth, top with half the teriyaki chicken slices, lime wedges, coriander leaves, mint leaves, chilli flakes, chilli oil and sesame seeds.

Heat olive oil in a large skillet over medium heat. This Chicken Teriyaki Noodle Soup is perfect if you're following a calorie controlled diet and fits well with any one of the major diet plans such as Weight Watchers. Make big batches of the teriyaki chicken noodle bowl or spicy peanut noodles. And to pull out all the comfort food stops, try one of the delicious soup recipes for ultimate coziness. The wonton noodle soup is bound to make everyone happy.