Recipe: Appetizing Vegetable soup (edikaikong)

Vegetable soup (edikaikong). Edikang Ikong Soup is a highly nutritious, delicious and savory vegetable soup natively prepared using 'ugwu' (the native name for fluted pumpkin leaves) and Malabar spinach (locally called water leaf in Nigeria). Edikaikong Soup Edikaikong soup has over the years topped the list of Nigerian popular soups because of its nutritional value and ease of preparation. When we say "vegetable soup" in Nigeria, we are actually talking about this delicacy.

It is a general notion that the Edikang Ikong soup is very nutritious and this is very much so. It is highly nutritious and taste amazing. Edikiakong soup is an African vegetable soup traditionally prepared with sliced fluted pumpkin (ugu) leaves mixed with water leaves, an assorted selection of meat, stockfish, edible periwinkle, palm oil, and. You can cook Vegetable soup (edikaikong) using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Vegetable soup (edikaikong)

1. Prepare of sliced 1 bunch of ugu leaf.
2. You need of Sliced water leaf half of the ugu leaf quantity.
3. Prepare 4 of white ponmo (i prefer white ponmo).
4. It's 1 of big head oporoko(stock fish).
5. It's of hand full crayfish(not the tiny once).
6. It's 4 of round smoked fish (panla or any one of ur choice).
7. It's of blended pepper(rough blend).
8. You need 1 of big onions.
9. Prepare of Red oil.
10. Prepare 2 cubes of knor chicken.
11. It's to taste of salt.

Fresh fish and prawns are sometimes included where available. Edikang Ikong (Edikaikong Soup) Edikaikong soup is the real vegetable soup of the Ibibios or Efiks people of South South region in Nigeria. The soup inv. more Nd Beau Ojodu, Ikeja, Lagos State madam Dooney I hail ooo. this is the very first time am trying this soup because I wanted a change in my vegetable soup. went haunting for how to make edikaikong and I stumbled into your name and I was like oh why didn't I just go straight to her blog in the first place. my sister to cut the long story short, I used your method to make my kale and spinach edikaikong and I got loads of. Edikang Ikong Soup (Vegetable Soup with Ugu and Water Leaves) Edikang Ikong Soup with Ugu and Water Leaves This is the recipe for that authentic Edikang Ikong, the one prepared with water leaves and ugu (Nigerian pumpkin leaves).

Vegetable soup (edikaikong) step by step

1. Wash ur vegetables well to avoid sand Set aside,.
2. Wash ur ponmo cut into small pieces, wash the oporoko and shred put them all in a pot slice in half of the onions put in one knor chicken and salt to taste add little water to boil.
3. Whilst doing that remove the head of the crayfish and shred the smoked fish. Once the ponmo and the oporoko is soft enuff put it down.
4. Place a clean pot on the gas put in ur red oil once its hot slice the remaining onions in it and add ur rough blend pepper let it fry then add the ponmo oporoko crafish smoke fish and all ur seasoning to taste.
5. Once it simmer well add ur pumpkin leaf turn well let it cook for like 5min and then add the water leaf turn and let it simmer for 2min more then its ready.

Edikaikong soup is a soup enjoyed by the Igbos.it is a leafy soup that can be enjoyed by everyone. And this spinach -waterleaf combo is very delicious, if I must say so myself So let us cook… Method of Cooking Edikaikong Soup Edikang Ikong soup is one of my favorite vegetable soups/stew. I cooked this soup in thirty minutes, that is minus the time I used to cook the goat meat. Goat meat is not as tough as beef so, it cooked fast. The quantity is much for this small cooking pot,hence the constant spill each time I stir the pot.