Recipe: Delicious Avocado Soup with Chicken and Lime

Avocado Soup with Chicken and Lime. Stir in chicken, chicken broth, lime juice, tomato, salt and pepper. Taste and adjust salt, then stir in the chicken breast and chopped cilantro. Cover and let sit for five minutes.

Avocado Soup with Chicken and Lime Top with tortilla chips, cheese and sour cream and cozy up with a big warm bowl of comfort food. Place on bottom of slow cooker. Stir in chicken and brown, then add stock, lime juice, Ro-Tel (with juice), salt and pepper. You can have Avocado Soup with Chicken and Lime using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Avocado Soup with Chicken and Lime

  1. Prepare 4 of (6 inch) corn tortillas, julienned.
  2. Prepare 1 1/2 tbsp of olive oil.
  3. It's 1 of white onion sliced thin.
  4. It's 8 of garlic cloves sliced thin.
  5. You need 4 of fresh jalapeno sliced.
  6. It's 8 oz of fresh chicken breast thin chunks.
  7. It's 1 quart of chicken broth.
  8. It's 1/4 cup of fresh lime juice.
  9. Prepare 1 of tomato seeded diced.
  10. Prepare of salt & pepper.
  11. It's 1 of avocado - peeled, pitted and diced.
  12. You need 1/4 cup of chopped fresh cilantro.

Stir in avocado and cilantro and heat through, and adjust seasonings to taste. Stir in chicken, chicken stock, lime juice, tomato, salt and pepper. Stir in avocado and coriander and heat through. Add chicken broth, tomatoes, cumin, season with salt and pepper to taste and add chicken breasts.

Avocado Soup with Chicken and Lime instructions

  1. Preheat oven 400.
  2. Arrange tortilla strips on a baking sheet and bake in preheated oven until lightly browned, 3 to 5 minutes..
  3. In a large saucepan over medium heat, cook onion, garlic and jalapenos in olive oil until lightly browned, 4 to 5 minutes. Stir in chicken, chicken broth, lime juice, tomato, salt and pepper. Gently simmer until chicken is cooked, 3 to 5 minutes. Stir in avocado and cilantro and heat through. Adjust seasonings..
  4. Ladle soup into bowls and sprinkle with tortilla strips to serve.

Bring mixture to a boil over medium-high heat. Place chicken, diced onion, jalapeno, minced garlic, chicken broth, diced tomatoes, chili powder, dried oregano, salt, pepper and cumin. When cooking time is complete, using tongs remove the chicken from the crockpot and onto a cutting board. Heat olive oil in a large pot over medium heat. Stir in the chipotles and adobo sauce, then stir in the chicken broth.

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