Recipe: Delicious Easy Authentic Corn Potage Soup

Easy Authentic Corn Potage Soup.

You can cook Easy Authentic Corn Potage Soup using 9 ingredients and 10 steps. Here is how you cook it.

Ingredients of Easy Authentic Corn Potage Soup

1. It's 1 can of Canned creamed corn.
2. It's 1 can of Canned whole corn kernels.
3. You need 100 grams of Onions.
4. You need 50 grams of Carrot.
5. You need 400 ml of ★Milk.
6. Prepare 120 ml of Heavy cream.
7. You need 1 of Pepper.
8. It's 1 of Salt.
9. Prepare 1 dash of Oil.

Easy Authentic Corn Potage Soup instructions

1. This are the cans of cream corn and whole corn..
2. Cut up the onion and carrot..
3. Put a little oil in a pan, and stir fry the onion and carrot so that they doesn't burn. Add enough water to cover the vegetables, and simmer until soft..
4. When the onion and carrot are softened, add 2 cans of corn, bring to a boil and then turn off the heat..
5. Puree the contents using a stick blender or blender..
6. If you are using a standing blender, add milk before blending. It won't work unless there's liquid..
7. It's creamy and smooth..
8. If you used a stick blender, add milk at this stage. If you used a standing blender, return the mixture to the pan and turn the heat on to low..
9. When it has heated through, turn off the heat and add cream to finish..
10. Done! You can make kabocha soup in the same way too. See my kabcoha soup recipe - https://cookpad.com/us/recipes/148935-kabocha-squash-potage.