Recipe: Delicious Ray's' Chicken Tortilla Soup

Ray's' Chicken Tortilla Soup. See recipes for Chicken Tortilla Soup too. Heat a grill pan to high and a soup pot to medium-high. Drizzle oil on corn and place on grill pan.

Ray's' Chicken Tortilla Soup Add bacon and cook until crisp then remove with slotted spoon. Heat a grill pan to high and a soup pot to medium high. Drizzle oil on corn and place on grill. You can have Ray's' Chicken Tortilla Soup using 24 ingredients and 4 steps. Here is how you cook it.

Ingredients of Ray's' Chicken Tortilla Soup

  1. Prepare 2 lb of boneless skineless marinated chicken.
  2. It's 1 of diced white onion.
  3. It's 4 of chopped chiotes.
  4. Prepare 1 of diced red & yellow bellpeppers.
  5. Prepare 4 of diced zuchini.
  6. Prepare 4 of diced roma tomatoes.
  7. It's 2 can of washed & rinsed black beans.
  8. Prepare 2 can of drained corn.
  9. It's 1 of diced & seeded jalapeno.
  10. Prepare 1 tbsp of garlic.
  11. Prepare 1 box of low sodium chicken broth.
  12. It's 4 cup of water.
  13. You need 1/2 tsp of achote paste.
  14. Prepare 1 tbsp of salt.
  15. Prepare 1 tbsp of McCormick montreal chicken seasoning.
  16. You need 1/2 tsp of cumin.
  17. Prepare 1 tsp of white pepper.
  18. Prepare 1 tsp of garlic salt.
  19. Prepare 2 tbsp of olive oil.
  20. It's of garnish.
  21. You need 1 of queso fresco.
  22. You need 1 of tortilla chips.
  23. It's 1 of avocados.
  24. Prepare 1 of limes.

Add red pepper to grill with corn. Here is a delicious way to make chicken tortilla soup. You can garnish with many ingredients to suit your needs and make this a meal. Pour in the stock with the tomatoes and chiles and bring to a boil.

Ray's' Chicken Tortilla Soup step by step

  1. start by prepping all your veggies. and dicing your chicken.
  2. add 1 tbspn oil and cook chicken till done.this chicken you can find in your local supermarket in the butcher area already pre seasoned like a fajita seasoning. set aside.
  3. mix achote paste with 1 tspn water add to pot . this makes the base of your sauce.
  4. add olive oil all veggies, garlic and stir fry about 5 minutes. add in stock, water & all seasonings. cook med-high heat till veggies are tender about 20 minutes. keep checking so seasonings. Add in chicken cook another ten minutes. top with chips cheese as you like..

Remove the chicken, slice or chop the breasts, and then return to the soup. Remove the bay leaves before serving. To serve, dice the avocados and cut the limes into wedges. Mix cumin, chili pepper, garlic powder, and salt. Set aside the rest of the spice mix.

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