Recipe: Delicious Veg wonton soup

Veg wonton soup. Pour broth and water into a large pot over medium-high heat. Add napa cabbage, carrots, snow peas, and green onions. The Vegetarian Wonton Soup Recipe is one of the easiest soups to make when you have the dumplings/wontons also known as momos ready.

This vegan wonton soup is made with savory shiitake stuffed wontons and crispy napa cabbage in a light gingery broth. Disclaimer: I suck really bad at wrapping wontons, and you probably do too. Nothing personal…it's just that, based on my experience wrapping wontons for this soup, I've determined that it's something most people suck at. You can cook Veg wonton soup using 17 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Veg wonton soup

1. You need of For dough.
2. It's 1/2 cup of corn flour.
3. You need 1 cup of all-purpose flour.
4. You need to taste of Salt.
5. It's 2 spoon of butter.
6. You need of Lukewarm water.
7. It's of For Stuffing and soup.
8. Prepare 1/4 cup of chopped cabbage.
9. It's 1/4 cup of chopped onion.
10. You need 1/4 cup of chopped carrot.
11. You need 1/4 cup of Beans.
12. You need 1 spoon of garlic paste.
13. It's 1 spoon of ginger paste.
14. Prepare 1 spoon of vinegar.
15. You need to taste of Salt.
16. Prepare to taste of Soya sauce.
17. Prepare to taste of Green Chilli sauce.

Wonton soup Boil together vegetable stock and grated ginger. Add mushroom granules (or salt) to suit your taste. Add wontons to the soup, and cook until wonton floats, indicating that they are fully cooked. Vegan wonton soup is the perfect comfort food to enjoy while you're sick!

Veg wonton soup step by step

1. To make dough in a bowl will add all-purpose flour + corn flour+ salt+ butter and lukewarm water and combine it well and make a dough(neither much soft nor much tight) and rest for 1/2 an hour.
2. For filling in a bowl mix all chopped vegetables and add garlic ginger paste + salt+ green chilli sauce+ soya sauce and mix well..
3. Now divide the dough in small equal parts and roll it.. now put sum filling in center of rolled dough and fold it like given in picture.
4. Like that prepare all the wontons.
5. Now in left over filling will add two and half glass of water, sum salt, vinegar, soya sauce and green chilli sauce to taste.. and wen comes to boil will add the wontons in it and keep boiling for 10 minutes on medium flame...
6. Serve it hot.

This recipe is sponsored by Lightlife :) Wonton soup was never something I absolutely LOVED when I was a meat-eater, but anytime I see it at vegetarian Chinese restaurants, I can't help but order it. Vegetarian wonton soup with tofu, broccoli and wood ear mushrooms as filling. It becomes very warm in my city and everything spring is so nice and inspirational. This vegetarian wonton soup (also vegan friendly) is a great idea for breakfast. This chicken wonton soup recipe is so quick and easy to whip up.