Recipe: Perfect Corn & Sweet Potato Rich Cold Potage Soup

Corn & Sweet Potato Rich Cold Potage Soup. New album The Nothing - Available Now. (Received Pronunciation) IPA(key): /kɔːn/. (US, Canada) IPA(key): /kɔɹn/. From Middle English corn, from Old English corn, from Proto-Germanic *kurną, from Proto-Indo-European *ǵr̥h₂nóm ("grain; worn-down"), from *ǵerh₂- ("grow old, mature"). Corn (Maize) - Corn seeds are perfect for growing in home gardens.

Corn & Sweet Potato Rich Cold Potage Soup Many industrial varieties of corn are genetically modified for resistance to the herbicide glyphosate or to produce proteins from Bacillus thuringiensis. A ground grown grain, that is full of starch. Now we know corn as the modern maize. You can cook Corn & Sweet Potato Rich Cold Potage Soup using 9 ingredients and 17 steps. Here is how you cook that.

Ingredients of Corn & Sweet Potato Rich Cold Potage Soup

  1. You need 3 of Corn ears.
  2. It's 1 of Sweet potato.
  3. It's 1 of Onion.
  4. Prepare 1500 ml (50.72 fl oz) of Milk.
  5. Prepare 100 ml (3.38 fl oz) of Heavy cream.
  6. You need 10 g (0.35 oz) of Butter.
  7. Prepare 1 of Broth cube.
  8. You need to taste of Fine salt & pepper.
  9. It's to taste of Parsley.

Corn & Sweet Potato Rich Cold Potage Soup step by step

  1. Peel sweet potato, chop and soak in water to remove the scum. *Approximately 5 mins..
  2. Peel onion and slice thinly..
  3. Peel the corn, remove the silk, then cut off the kernels. *Use the cobs later, so please keep them. The photos are 4 ears, but just 3 ears are enough for this soup..
  4. Stir-fry onion with butter..
  5. Add salt & pepper and stir-fry. *Add them to make the onion lightly salted. To reduce the amount, do this here. After mixing with sweet potatoes or corn, it would be a little difficult to adjust to make it lightly salted..
  6. Add sweet potatoes and stir-fry..
  7. Add corn and stir-fry..
  8. Add half of the milk (750 ml)..
  9. Add broth cube and melt it..
  10. Put all corncobs in to get more flavor and stew well with low heat..
  11. Stop the heat, remove all corncobs, and blend well..
  12. Add the rest of the milk (750 ml), heavy cream, and mix..
  13. Stew with low heat agan..
  14. Stop the heat and let it cool a bit. Then pour into a heat resistant container. When cool enough put in the refrigerator until cold..
  15. Pour into a cup and sprinkle parsley for a nice presentation!.
  16. Also good! Rich Kabocha Squash Potage Soup (Recipe ID : 13039187)"&"Vichyssoise Potato & Onion Cold Cream Soup (Recipe ID : 13563864)".
  17. .

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