Recipe: Perfect Fresh Water Prawn Noodle

Fresh Water Prawn Noodle. Heat up wok with oil and stir fry some minced garlic till aroma. Add in pork slices, followed by fish cake slices and stir fry for a while. Add in green vegetables and place the big prawns on top.

Fresh Water Prawn Noodle The freshwater prawn is also pretty great as the flesh is both bouncy and plump. In short, it has great flavour, lovely texture from the noodles and is fairly affordable. If you're a fan of this dish, definitely go for it. You can have Fresh Water Prawn Noodle using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Fresh Water Prawn Noodle

  1. You need of Fresh Water Prawn / Big Prawn.
  2. You need of Egg noodles.
  3. It's 2 of Eggs separate yolk and white.
  4. It's slices of Fish cake.
  5. Prepare slices of Pork.
  6. It's of Green vegetables.
  7. Prepare of Pork soup bones as stock.
  8. It's of Shaoxing wine.
  9. You need 3 cloves of minced garlic.
  10. You need 1/2 tsp of Salt.
  11. You need of Potato starch.

Sang Har Noodle (Freshwater Prawn Noodles) a signature dish of TheFOODtree's is a favourite among their customers -and validly so. The highlight of the dish would definitely be the huge-sized fresh river prawns which are the heroes of the dish. Would recommend you to try this prawn noodle if you haven't already! Take two long strands of noodles and wrap them around a prawn, tucking the ends in.

Fresh Water Prawn Noodle instructions

  1. Prepare stock base soup with some pork soup bones. Low heat simmer the bones for 2 hours. Add in some garlic and onions. Set aside..
  2. Marinate the pork slices with 1 tbsp soy sauce, some pepper and 1 tbsp cooking oil. Heat up wok with oil and stir fry some minced garlic till aroma. Add in pork slices, followed by fish cake slices and stir fry for a while..
  3. Add in 2 cups of soup into the wok. Add in green vegetables and place the big prawns on top. Add in wine and salt. Then place the noodles on top and close the wok lid. Let it simmer in medium heat for 3 minutes..
  4. Open the lid and stir a bit. Add in potato or corn starch solution to thicken the soup. Add in egg white first and stir a while. Then followed by egg yolk and stir a little and serve..

Lay the wrapped prawn flat on a plate, noodle-end side down. After the soup stock is ready, drain away the prawns heads and shells, carrots and radish and pork ribs, reserving the prawn soup only. Slice the fish cake, wash and drain the spinach. The freshwater prawn, sometimes called the freshwater shrimp, is a member of a large group of freshwater crustaceans found in many parts of the world. Most aquaculture efforts have concentrated on the Giant Malaysian Prawn, Macrobrachium rosenbergii, which is a native of southern Asia.

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