Recipe: Tasty Aromatic fish and vegetables soup

Aromatic fish and vegetables soup. The instruction how to make Aromatic fish and vegetable soup with noodles. Trim the green shallots and diagonally thinly slice. Bring the stock to the boil in a medium saucepan over high heat.

I have decided to post this easy healthy soup as it has ginger, garlic and turmeric in addiction to veggies. I live in Indonesia and I used indonesian Ikan Patin(. Cut into bite-sized pieces; set aside. You can have Aromatic fish and vegetables soup using 18 ingredients and 3 steps. Here is how you cook it.

Ingredients of Aromatic fish and vegetables soup

1. It's 600 g of fish fillet, cut to big pieces.
2. Prepare 1 of medium size onion, finely chopped.
3. It's 3 cloves of garlic, finley chopped.
4. It's 3 cm of fresh ginger, grated.
5. You need 3 of carrots, cut to thin cirlces.
6. You need 1 cup of chopped celery(including leaves).
7. You need Half of cup spring onipns chopped.
8. Prepare 2 of tomatoes, cut to wedges.
9. Prepare of Canola oil.
10. You need of Black pepper.
11. You need of Salt.
12. Prepare of Canola oil.
13. You need Half of tea spoon turmeric powder.
14. Prepare 1 tea spoon of corriander powder.
15. Prepare 2 of bay leaves.
16. You need 2 of lime leaves(indonesian daun jeruk).
17. Prepare 2 of lemon grass(white part bruised).
18. You need of Fresh limes to serve.

Pour the the fish, ginger, spring onions into the pot with the pickled mustard greens. Add water and season with salt, sugar and chicken powder. Add onion, bell peppers and celery, and fry until softened. Add water, potatoes, seasonings and fish.

Aromatic fish and vegetables soup instructions

1. Heat oil in big pot. Saute onion, after few minutes, add garlic and ginger. Saute few seconds. Now add bay leaves, lime leaves and lemon grass. After seconds add turmeric and corriander powder. When you feel the aroma of spices add carrots and celery and enough water..
2. Cover the pot and let it simmer for 30 minutes. Now add fish fillets, tomato wedges, black pepper and spring onions..
3. Cover the pot and let it simmer for about 20 minutes. Do not overcook the fish. Serve the soup with fresh lime and steamed white rice..

If your fish will cook very quickly, you can wait to add it with the tomato juice. In a large stock pot over medium heat, heat the oil until shimmering. Stir in the ginger and the turmeric and. Bisque is a smooth, creamy, highly seasoned soup of French origin, classically based on a strained broth of crustaceans. It can be made from lobster, langoustine, crab, shrimp, or crayfish.