Recipe: Tasty Chicken and rice soup

Chicken and rice soup. Find Deals on Chicken And Rice Soup in Boxed Meals on Amazon. I serve this on cold rainy days with a loaf of homemade bread. In a large saucepan, combine broth, celery, onion, salt and pepper; bring to a boil.

Combine chicken broth, onion, celery, carrots, parsley, pepper, thyme, and bay leaf in a Dutch oven; bring to a boil. Add chicken broth, water and paprika. Stir in rice, chicken and parsley. You can cook Chicken and rice soup using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken and rice soup

1. Prepare 2 of chicken breasts.
2. It's 2 c of white rice.
3. It's 6 of chicken bouillon cubes.
4. You need 7 c of water.
5. It's 1 tbsp of parsley.
6. You need 1 tbsp of dired onions.
7. You need 2 of carrots.

In a Dutch oven, place water, chicken, salt, pepper and poultry seasoning. In a large sauce pot, heat the olive oil. How to make Chicken and Rice Soup Start by melting a little butter in a dutch oven or stock pot over medium heat. Then add the onion, celery and carrots and cook until they begin to soften and are aromatic.

Chicken and rice soup step by step

1. Boil chicken with 3 bouillon cubes until done and set aside to cool. Save water.
2. In sauce pan put 2 cups of rice, 2 cups water, 2 cups water from where you boiled the chicken, 2 bouillon cubes. Cook on med high until boiling reduce heat cover and cook until rice is almost done. Stir often to prevent sticking..
3. While rice is cooking shred the carrots and add to the cooking rice along with the parsley and onion.
4. When the rice is close to being done pour in a larger pot add remaining water from boiled chicken (do not water it down too much)..
5. Shred chicken and add to rice and cook until the rice is completely done. You may need to add another bouillon cube. I also add some pepper as well..

Next reduce the heat to low and add the garlic, thyme leaves and poultry seasoning. Bring to a boil and then reduce heat to medium and cook until chicken is done, about twenty minutes. Prepare the rice according to the package instructions; keep warm. Shred or chop the chicken and add it to the pot with. This creamy chicken and rice soup is so easy to make.