Recipe: Tasty Chicken Corn Soup
Chicken Corn Soup. Delicious Indo-Chinese Chicken Corn Soup Recipe!! Follow me on Instagram: https একদম কম খরচে ঘরে তৈরি রেস্টুরেন্ট স্টাইল চাইনিজ চিকেন কর্ন সূপ This Chinese Corn Soup aka Chinese Egg Drop Soup is just like you get in Chinese restaurants!
Chicken and corn soup (also called cream corn soup) is a thick Cantonese soup. Complete instruction to show you how to make it, come with a video tutorial. Chinese chicken corn soup is delicious and nutritious. You can have Chicken Corn Soup using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Chicken Corn Soup
- Prepare 425 grams of Canned Corn, preferably with cream..
- It's 2 tbsp of Water.
- Prepare 1 tbsp of Cornstarch.
- It's 1 1/2 cup of Diced chicken.
- Prepare 2 of Eggs.
- It's 3 cup of Chicken Stock (I used beef as I didn't have chicken, but it works as well.).
- Prepare 1 of Coriander for garnish.
It contains chicken meat, egg and tasty corn. With a slight tang to its taste, this soup makes a nice starter for a Chinese-themed meal or an. It's been a busy Holiday Season and although I've been cooking a lot, I haven't really had the time to do many recipes lately. Can you believe my husband doesn't consider soup a proper dinner?
Chicken Corn Soup instructions
- Add the stock, corn and chicken into a saucepan to boil..
- Once it has boiled, stir in the cornstarch after mixing it with the water.
- Leave it to simmer for around two minutes before cracking the eggs over the pot..
- Stir to mix and serve with coriander..
He thinks that dinner should be served on a plate. Watch Chicken Corn Soup Video Recipe: Boil chicken, onions and whole black pepper together in water. Prep Time: takes longer to make broth. Home Recipes Soups & Stocks Chicken Corn Egg Drop Soup. As fall and winter sets in, this Chicken Corn Egg Drop Soup really hits the spot on a cold day.
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