Recipe: Tasty Wanton Wonton Soup

Wanton Wonton Soup. We Strive To Help Restaurants & Kitchens Succeed. Repeat until all wonton wrappers are filled. Bring all soup ingredients to a boil.

Note: This post may contain affiliate links. This chicken wonton soup recipe is so quick and easy to whip up. It has lots of healthy veggies and is semi-homemade using frozen wontons. You can cook Wanton Wonton Soup using 22 ingredients and 27 steps. Here is how you cook that.

Ingredients of Wanton Wonton Soup

1. You need 6 piece of chicken.
2. Prepare 2 lb of pork bones or 2 large ribs.
3. Prepare 1 of large onion halved.
4. Prepare 2 tbsp of minced ginger.
5. It's 16 cup of water.
6. You need 2 of large Portobello mushroom caps sliced.
7. You need 2 tbsp of butter.
8. It's 2 tsp of concentrated chicken bullion or 2 cubes (vegetable works too).
9. Prepare 1/2 tsp of white pepper.
10. Prepare 2 tsp of sesame oil.
11. You need 2 tbsp of soy sauce.
12. It's 3 of spring onions cut Michonne style to sprinkle on top.
13. It's 1 lb of ground pork.
14. You need 3 of minced green onion.
15. Prepare 1 tbsp of soy sauce.
16. It's 1 tbsp of Rice wine (not rice wine vinegar) ~ note I did not have rice wine but did have white wine, it substitutes well.
17. You need 1/2 tsp of sesame oil.
18. You need 1 tsp of Sriracha.
19. It's 1/2 tsp of minced ginger.
20. It's 3 tbsp of cornstarch - more or less may be needed depending on how sticky your mix is.
21. It's 1 packages of wontons.
22. It's 2 head of baby bok choy.

First, you boil the ginger and garlic in the chicken broth for five minutes, which imparts wonderful flavor on the broth. Mix pork, green onions, egg, and hot sauce for wontons together in a bowl; season with pepper. Wonton soup is a traditional Chinese soup that's made with broth, vegetables, and wontons (small steamed dumplings) that are usually filled with minced pork and/or shrimp—but some recipes also use ground turkey, chicken, and added vegetables. You can also make wontons completely vegetarian with shiitake mushrooms and spinach.

Wanton Wonton Soup step by step

1. Get your chicken pieces.
2. Now gather up your piggy.
3. And now your onion....
4. You add your chicken, pork and onion to the water in a large pot. Stir in the boullion. Add the white pepper and first set of sesame oil and soy sauce to the stock..
5. Simmer that loveliness for about 2 amazing hours. Do not go far you have more to do..
6. Get that lovely ground piggy in a bowl..
7. Collect soy sauce, fish sauce, (rice) wine, sesame oil..
8. Gather up the green onion, the ginger, and the garlic..
9. Put your liquids and your roots in a processor and pulse away..
10. Mix the flavor explosion that is in your processor into your pork..
11. I put plastic wrap tight to the pork and tuck it in the fridge while I do the next bit. This also gives it a chance for the flavors to fall in love and marry..
12. Remove stems and gills from your mushrooms, then slice 1/2 inch thick. (You can toss these in the stock now if you like, but check out what I did below).
13. Put those in a pan and sauteé for a bit until nice and browned. (The more brown the meatier in flavor).
14. Remove the pork bones and chicken parts using a slotted spoon. (I used a wire basket frying spoon)..
15. Add sesame oil, ginger, soy sauce, bullion, and white pepper. Also add those mushrooms. Give it a slight stir. Turn to low while you do the rest..
16. Now it's time to fold the pants off some wontons..
17. Place NO MORE THAN 1 tsp filing in each wrapper.
18. Use your fingertip to lightly dampen am four sides of the wrapper and fold up from one corner tip to the top corner tip..
19. Press the air out around the porky goodness and seal it all in..
20. Use your thumb to push in a little dent in the butt of the wonton..
21. Fold the little legs up one at a time, criss-cross style..
22. Bring up the second leg and cross it over the first.
23. Clean (well) and cut your bok choy (as you see fit), add to the stock. Increase heat to a simmer again. ~ sorry no picture.
24. Place your beautiful bundles of joy *wontons* in the stock just until they start to float and pucker around the meat. 1-2 minutes (not much filling so no worries) ~Again sorry no pic.
25. I still had about half of the filling mix left and no more wonton wrappers, so away it went in a pan and sautéed it was. Then tossed in along with the loveliness that was simmering..
26. Top with green onion if you like and serve in a large bowl because you will want to eat a ton!.
27. .

Broth for Wonton Soup Wontons are served in a clear Chinese chicken broth. Sometimes with just wontons, sometimes with wontons and noodles, called "Combination Long and Short Soup" on Chinese restaurant menus. "Short" refers to the wontons and "Long" refers to the long noodles! Ladle soup into individual large soup bowls with as many wontons per person as desired. Top with strips of pork, strips of chicken, as many whole cooked shrimp as desired, and several slices of hard-boiled egg. Garnish with sliced and cut up pieces of scallions and Italian flat-leaf parsley on top and serve.