Recipe: Tasty Wonton soup instant pot IP

Wonton soup instant pot IP. Turn instant pot to saute high setting. Add garlic and cook for another minute stirring occasionally. The wontons should cook nicely in that time.

Wonton soup instant pot IP Add the stock and bring it to a boil. It uses hearty and simple ingredients all tossed into the pressure cooker and cooked while you wait. This kid-friendly soup is fantastic for a busy night and is so satisfying it can be served as the main course! You can cook Wonton soup instant pot IP using 15 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Wonton soup instant pot IP

  1. Prepare 2 TBSP of olive oil.
  2. It's 3 of heaving TSP minced garlic.
  3. You need 1 of small yellow onion chopped.
  4. It's 1 of boneless ham steak cut into matchsticks.
  5. It's 2 of green onions thinly sliced.
  6. You need 5 cups of chicken broth.
  7. You need 1/4 cup of cooking sherry.
  8. You need 2 TBSP of low sodium soy sauce.
  9. It's 1/2 TSP of ground ginger.
  10. Prepare 1/4 TSP of Chinese five spice.
  11. It's 1 TSP of seasoned salt.
  12. It's 2 TBS of sesame oil.
  13. You need 10 of frozen or thawed/fresh wontons.
  14. It's 2 cups of spinach.
  15. You need of Garnish: ground chili paste with garlic.

This Instant Pot Wonton Soup Recipe is super delicious. It is a very simple recipe that is easy to follow and fool-proof. The best part is that it is a Vegetarian Asian Soup Recipe full of flavors and balanced in spices. I believe that delicious recipes need not be difficult.

Wonton soup instant pot IP instructions

  1. Turn instant pot to saute high setting. When display reads hot. Add olive oil and onions stirring occasionally for 3 minutes. Add garlic and cook for another minute stirring occasionally. Then add ham and cook for another minute again stirring occasionally..
  2. Add chicken broth, soy sauce, ginger, sherry, five spice, seasoned salt, and sesame oil. Give a quick stir to combine scraping the bottom of the pot to make sure there are no bits. Bring to a boil..
  3. Add in green onion and wontons. Push them down to submerge..
  4. Seal instant pot. If cooking frozen wontons set time for 4 minutes. If cooking thawed or fresh set time for zero minutes..
  5. When timer sounds, turn off the instant pot and do a quick release. This is important so your wontons don't turn to mush..
  6. Once steam is released take off lid add the spinach and gently stir until spinach has wilted..
  7. Laddle into bowls and top with a TSP of ground chili paste if desired..
  8. Enjoy!!.

Instructions Add all broth ingredients to the pot (stock, garlic, soy sauce, sesame oil, ginger, white part of green onions) except the sliced green onions, save those to the end. A place for Instant Pot owners to discuss, debate, divulge, digress and digest. Press J to jump to the feed. Press question mark to learn the rest of the keyboard shortcuts.. Made Pressure Luck's IP wonton soup 😋.

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