Recipe: Yummy Chicken Tomato Soup

Chicken Tomato Soup. Find Deals on Campbells Creamy Tomato Soup in Boxed Meals on Amazon. Browse Our Collection Of Simple Soup Recipes and Prepare Yummy Meals! Chicken Tomato Soup While creating this crowd-pleasing soup, I was trying to keep in mind a variety of textures, colors and flavors.

Chicken Tomato Soup Place the tortilla strips on an ungreased baking sheet. This soup is the perfect combination of fiber and protein and makes a great lunch or light dinner with a big green salad. Add the coriander, cumin, salt and pepper and stir to combine. You can have Chicken Tomato Soup using 16 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Chicken Tomato Soup

  1. You need 28 oz of tomato sauce.
  2. It's 1/2 can of tomato paste.
  3. You need 1 can of chicken broth.
  4. You need 2 cup of water.
  5. It's 2 of chicken breasts (medium/large).
  6. Prepare 1 can of black beans.
  7. You need 1 can of white hominy.
  8. Prepare 3 of garlic cloves.
  9. Prepare 1 tbsp of olive oil, extra virgin.
  10. You need 2 tsp of chili powder.
  11. You need 1 tsp of smoked paprika.
  12. You need 2 tsp of onion powder.
  13. Prepare 2 tsp of dried oregano.
  14. Prepare of salt and pepper.
  15. Prepare 1/4 cup of fresh cilantro.
  16. You need 1/4 cup of cheddar cheese.

Add the parley, tomatoes, and chicken broth and bring to a simmer. In a large deep pot, heat the olive oil over high heat. Add the chicken, tomatoes with their juices, bay leaf, thyme, oregano, and allspice to the pot. Cook for a minute, until the chicken is cooked through.

Chicken Tomato Soup step by step

  1. Heat up pot on stove. (Medium/low heat) Pour in 1 tablespoon of of olive oil.
  2. Season chicken breasts with salt/pepper to taste and cook in pot.
  3. When chicken is cooked, take out of pot and shred the chicken with 2 forks, or cut into small cubes..
  4. Mince/roughly chop up garlic. Add the chicken back into the same pot as before, and add the chopped garlic in with the chicken..
  5. (If you dont have fresh garlic, you can add garlic powder in later).
  6. Add in the 28 ounces of tomato sauce. Stir..
  7. Add in 1/2 can of tomato paste. Stir..
  8. Add in the can of chicken broth and 2 cups of water.
  9. Add in the chili powder, oregano, smoked paprika, onion powder, and 2 tsp. garlic powder (if you didnt add in fresh garlic in before, or, if you just really like garlic).
  10. Drain the beans and hominy and add into the pot..
  11. Add in the 1/4 cup of cheese.
  12. Chop up the fresh cilantro and add into the pot. If you dont have fresh cilantro you can add 1 tablespoon of dried cilantro to substitute. (It will look like a lot but thats okay).
  13. Taste. Add salt and pepper as needed..
  14. Enjoy! (Cooking time and servings are rough estimates).

Take the pot off the heat and add the cream. Add chicken broth, shredded chicken, and tomatoes with their juice. This Low-Carb Creamy Tomato Soup is Our New Best Friend. If you're one of many (SO many!) wonderful people that have been making our Creamy, Tomato-y Tortellini Soup, then you are going to love this creamy tomato soup with chicken and vegetables—a low-carb riff on that carb-laden, surprise smash hit. Holly and I worked for so, so long to make sure that when we shared our tortellini soup.

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