Recipe: Yummy Chicken Tortilla Soup

Chicken Tortilla Soup. Read Customer Reviews & Find Best Sellers. Get Family Meals and Healthy Soups & Chilis Delivered Directly to Your Home. In a medium stock pot, heat oil over medium heat.

Chicken Tortilla Soup In a serving bowl add a mound of shredded chicken. Ladle soup over chicken and top with a lime wedge, grilled tortilla strips, avocado slices and cheese. Ladle the soup into a bowl, then add avocado, red onion, sour cream, cilantro and extra tortilla strips to the top. You can have Chicken Tortilla Soup using 16 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chicken Tortilla Soup

  1. It's 6-8 cups of cubed chicken.
  2. It's 1/4 teaspoon of salt (or to taste).
  3. It's of Chili powder (to taste).
  4. You need of Cayenne (optional, to taste).
  5. Prepare of Onion powder (to taste).
  6. It's 1/2 cup of vegetable oil (or more).
  7. You need 8 of corn tortillas in 1-inch strips (or just buy a bag of chips).
  8. You need 3/4 cup of finely chopped white onions.
  9. It's 2-3 of chopped bell peppers.
  10. Prepare 1 teaspoon of minced garlic.
  11. You need 1/2 cup of seeded, chopped tomatoes (optional).
  12. It's 1 tablespoon of minced Serrano chilies (optional).
  13. You need 4 cups of chicken stock.
  14. Prepare 3 tablespoons of lime juice (to taste).
  15. Prepare 1/4 cup of chopped cilantro (or more).
  16. It's 1 of avacodo.

The more toppings on tortilla soup, the merrier. Cook's Note Bring a bit of the Southwest to your table with this spirit-warming soup. Loaded with tender chicken, diced tomatoes, and plenty of seasonings, it's sure to be requested again and again. Serve with tortilla chips if desired.

Chicken Tortilla Soup step by step

  1. Heat 1/2 cup of the oil over high heat in a large pot..
  2. Fry the tortillas in batches until golden brown on both sides, adding more oil as needed. Drain on paper towels..
  3. Season the cubed chicken with the onion powder, salt, and cover in chili powder, add a touch of cayenne if desired..
  4. Cook the seasoned chicken in a pan..
  5. Saute the onion, and bell peppers. Throw the garlic in near the end..
  6. Put everything except the avacodo in a pot and simmer for about 10 minutes (or until how you like)..
  7. Cut avacodo into small pieces and put into soup before serving..

Editor's Note Wear disposable gloves when cutting hot peppers; the oils can burn skin. In a large slow cooker, combine chicken, black beans, corn, peppers, onion, fire-roasted tomatoes, cilantro, garlic, cumin, chili powder, salt, and chicken broth. Cover and cook on low until. The same is true of chicken tortilla soup. Travel up and down the west coast of North America, and you'll find hundreds of variations of chicken tortilla soup recipe.

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