Recipe: Yummy Egg Soup

Egg Soup. Egg drop soup (Chinese: 蛋花湯; pinyin: Dànhuātāng) is a Chinese soup of wispy beaten eggs in boiled chicken broth. Condiments such as black or white pepper, and finely chopped scallions and tofu are optional, but commonly added to the soup. I had never had egg drop soup and it was good.

You probably ordered it many times from a Chinese restaurant. Egg drop soup makes me think of my grandmother every time I see it, and it's a soup I turn to when I Even though egg drop soup is served at many Chinese restaurants, it wasn't something my family. It's made with eggs, ginger, green onions, and mushrooms. You can cook Egg Soup using 5 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Egg Soup

1. You need 2 of eggs.
2. You need of Cream corn.
3. It's of White pepper.
4. It's 2 glass of water.
5. It's 1 of little salt.

Egg drop soup (also called egg flower soup) is known as 蛋花湯 in Chinese. Many restaurants serve thickened egg drop soup (see How to Thicken Egg Drop Soup below) using cornflour/cornstarch or. Egg drop soup, or egg flower soup, has long been a favorite at Chinese restaurants. Many people have always wanted to try their hand at making the dish, but were worried how it would turn out.

Egg Soup step by step

1. Boil water then pour the cream corn.Let it cook season with salt and pepper.Then beat the egg and slowly drop while stirring.

Egg drop soup was always her first choice. Egg drop soup is one of the most popular Chinese soups outside the country. It is a common staple of many Chinese restaurants in the world; however, the western variety is usually much thicker than the. The egg drop soup is a sublime experience: a bright yellow, deeply savory broth laced with a But even though the soup is humble, its origins are not. In Cantonese imperial courts, egg drop soup was.